I have been to this restaurant for twice but I am still eager to return and try out other amazing food from them.
Restaurant has a nice interior design and such relaxing atmosphere for me. The servers there are all friendly and nice.
I tried out two of their drinks so far and I like the Around the World if I have to choose between the two I drank. Their pasta was yummy! Even my husband who isn't much a pasta person complimented the dish too!
Visited here for a birthday brunch with 10 total (5 kids). We were able to make a reservation in advance (have to call for large groups) without any problems and our table was ready for us upon arrival. They even had the needed high chair ready and in place. The food and service was excellent. We visited on a Saturday at 11am and had the option of brunch or lunch menu. It was a great variety! Their name doesn’t give their menu justice as their food (not just pizza) is very good.
Food was great, Drinks were phenomenal even though they were, according to the server, premade and couldn't be tweaked. Our espresso martini came with a portrait of an animal with a handlebar mustache in the foam, which was super cute. But it was really loud and even with reservations there was a wait to be seated, though after that our service was very quick.
This place was so cool. I heard of it on Instagram and made the 30-minute drive up. The menu is extensive, the service is great, the decor is interesting, and the drinks were creative. It would be perfect for a romantic date night or a GNO. The drinks are all the same price, though, $15, even though some are much smaller than others. I wish I knew this before ordering as I felt jibbed on the One-Touch cocktail that was perhaps 6 oz. It is very pricy, I paid $98 (including tip) for just myself for dinner, but I think you are paying for the ambiance. I'd come again, but I would limit myself to 2 drinks max and skipping/splitting appetizers and going for a cheaper entree, not on the chef specials list. I paid $28 for Shrimp Risotto, and it only had 5 shrimp. Overall, I would recommend trying it out for a fancy date night, and I would come again!
I won’t lie, I thought coming there that the Cage was the entire restaurant so I did not expect an Italian place to be the majority of my dining. But I did a pivot and loved it! I got the hat trick cocktail which is correctly described as DISTINCT. You will not find this anywhere else.
I was out on a ‘try new things’ kick so I bulldozed into the Triple S octopus which was fantastic. You have to dip it in the miso drops on the side to get the full flavor. Would absolutely come again!
I’ve been here to eat three times in the last two months! Very clean, fantastic service, everyone is friendly and the food is really good!! I have tried something different all three times and without a doubt can say I will be returning!
Select & The Cage Cocktail never disappoint! Food is always delicious, the service is great, the drinks are so fun to order and the menu is extensive so everyone can find something! If you are looking for a delicious appetizer, don't skip on the octopus! The branzino and shrimp risotto are so buttery and flavorful, and the sandwiches are fantastic!
Great restaurant, staff is friendly and helpful with questions on the menu and for my mother with severe food allergies they were exceptionally accommodating and made her feel at ease about what to order. Great lunch or dinner date spot, the food should honestly be priced a little higher than what it is and the cocktails are all phenomenal.
Very modern and well decorated restaurant that had with a diverse crowd including young families.
Our Buffalo Wings were cooked perfectly, slightly crispy. Just the way we like them.
Our dinners were enjoyable with nice portions. My sausage pizza was great and I loved the sauce.
I had a problem with my pizza and our server, Tyler, quickly resolved it with no fuss.
The only problem I had was that it was really loud but not enough to be a game changer.
This place is worth a visit and I will definitely go back.
Arrived around 5 pm and we were pleasantly surprised to be able to be seated immediately. We started with the burrata, creamy and smooth served on a mild pesto with shards of shattering-ly crisp flatbread. My wife had a small ceasar salad followed by the shrimp ravioli. Excellent, although a personal pet peeve is when the tails are left on shrimp served in sauce. At our server Kyle's suggestion, I had the chef special Branzino served with fingerling potatoes and roasted vegetables. The fish was perfectly prepared and a wonderful entree. No room for dessert tonight, but possibly next time.
Make sure you take the opportunity to explore the varied cocktail menu. Some truly intriguing options on there.
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