Reviews One Ten

5
Michael Casey
+5
Phenomenal food with an even cooker ambiance. The wait staff was amazing! Thank you for a great first time experience.
5
David Rodriguez
+5
Wow. My wife and I went here for our 9th anniversary tonight. We were very impressed. The food was excellent and the drinks well-mixed. The hosts were gracious and the servers attentive and knowledgeable. That was an eating experience we will remember for a long time. Thank you, all! We will definitely be returning.
5
Steve Doe
+5
Great restaurant! One of the best tasting meals I have ever consumed. I love the hardwood floors and old tin ceiling. The food is sourced locally and made from scratch. It is more expensive than a typical chain restaurant but well worth the extra cash.
5
Jessica Malczewski
+5
Was in town for work and stumbled upon 110. What a fantastic dining experience. I ordered the duck and it was delicious, fresh and the flavor combination was insane. My Mezcal old fashion was delightful and the red wine recommendation from the bartender of their featured rotating red was the perfect complement. This place is truly a hidden gem in the small town of Warsaw, Indiana that I got to experience when traveling for business.
5
Michael Greenfield
+5
One of the best and most friendliest environments to sit and have some of the best food in town. Since I also work for the owner I wouldn't go anywhere else to enjoy the hospitality
5
Brynn Baber
+5
Wow, wow, wow! Everything was absolutely delicious. I also had an amaretto sour and it was unlike any others I have had before. 10/10 recommend but know it is pricey. Worth every penny.
5
Chelsea Meyer
+5
Omgosh no amount of words can do this place justice! My husband and I ate here last Thursday and I am still thinking about our meal. It was definitely one of the best meals we’ve ever enjoyed together. We went all out! We started with the Flight of the Bacon and OMG.. talk about tasting heaven! Even the arugula salad and tomato soup were phenomenal! I ordered the Wild Boar Tenderloin and my husband got a rib eye. The flavors were incredible and everything was cooked to literal perfection. For dessert we tried the Duck Egg Creme Brûlée, I really didn’t have room for it, but I made room. Jason, the owner, came over to check on us and we expressed just how pleased we were with the entire experience. Our server was on top of things and was very helpful with recommendations for us first-timers. It’s the first place I’ve ever dined where tips are not accepted, and I think more places should follow suit. I should also mention that the menu changes every few months, which I love! It’s so great to try new things each time and see what special dishes the chef has cooked up. We could not have picked a better establishment for our date night! It was our first time there but will absolutely not be our last!
Clicca per espandere