Sautéed jumbo lump crab cakes over baby greens topped with roasted pepper cilantro salsa
9.95 $
Shrimp and Broccoli Rabé
Sautéed with garlic and extra virgin olive oil over Orrecchiette topped with shaved parmesan cheese
10 $
Lobster Egg Rolls
Served with a wasabi cream and teriyaki dipping sauce
10.95 $
French Onion Soup
Caramelized onions in a rich beef broth topped with a herb crouton and melted cheeses
6 $
Salads
Salad of Pear, Prosciutto, and Gorgonzola
With Belgium endive, Radicchio and a white balsamic vinaigrette
9 $
Caesar Salad
Romaine lettuce tossed with parmesan, croutons and our egg-less caesar dressing
7 $
Spinach and Gorganzola Salad
With apples, crispy pecans and a sherry vinaigrette
8.75 $
Salad of Roasted Beets
Goat cheese, walnuts and baby greens with a balsamic vinaigrette
7.95 $
House Salad
A seasonal mix of baby lettuces and field greens tossed with blue cheese vinaigrette and garnished with tomato and cucumber
6.5 $
Entrées
Risotto of Pan Seared Sea Scallops
Arborio rice simmered with pan seared sea scallops, spinach, wild mushrooms, pancetta and fresh herbs
24.95 $
Chicken and Seafood Landmark Inn
Chicken, shrimp and sea scallops sautéed with spicy and ioulle sausage and bell peppers in a light tomato sauce over linguini
23.95 $
Certified Organic Irish Salmon
Baked with a pinenut feta cheese crust
26.95 $
Grilled Vegetable Lasagna
Fresh made pasta and grilled vegetable lasagne with a tomato herb sauce
18.95 $
Braised Beef Short Ribs
Slow simmered beef short ribs served over mashed potatoes
21.95 $
Coq Au Vin
Locally raised free range chicken braised in warwick valley winery's black dirt red wine with pearl onions and mushrooms. Served over roasted garlic spatzle
21 $
Pan Roasted Veal Tenderloin
With roasted pears and a sherry and fresh sage demi glacé
23.95 $
Pan Roasted French Breast Chicken
With wild mushrooms, roasted garlic, fresh sage and a madeira wine demi glacé
19.95 $
Sautéed Calves Liver
With bacon and caramelized onions
18.95 $
Grilled Prosciutto Wrapped Filet Mignon
With a pink peppercorn, roasted garlic and fresh sage demi glacé