Reviews Fratello

5
Rhiannon Pfeiffer
+5
They were incredibly accommodating for my mom’s dietary needs. The food was incredibly good. The menu is on the pricey side but it was worth every penny. Our waiter, Meti was absolutely the best as well. We found our new dinner spot.
5
Vie
+5
I ordered the Penne Con Pollo; omg, what a treat. This dish has lightly floured pan seared chicken strips, sun dried tomatoes & mushrooms in a roasted garlic, white wine butter sauce. The portion was large enough to share with 3 people. Their brick oven fresh Margherita pizza is beyond delicious, and it paired nicely with this Penne pasta dish. I also ordered the house made stuffed shells in a tasty marinara sauce with melted mozzarella. My guests & I enjoyed the food very much! It was delish!!!
5
Jodi Zimmerman
+5
My husband and I went there on New Year’s Day. What a wonderful establishment! The service was excellent. The food was amazing. We highly recommend their mozzarella sticks, spinach ravioli, and lobster ravioli. Mamma Mia!!! And then the specialty coffees....
5
Steve Regan
+5
The food is terrific. Best pizza in Orange county for sure. The eggplant rolatini appetizer is so good I find it hard not to order it. Service is good but occasionally slow when it comes to getting/paying the check.
4
George Monroe
+4
Fratello is a restaurant with a lot of appeal! You get a european sense as you step past their door threshold; great atmosphere for a date. Additionally, the brick oven gives the room a special touch and the Pizza is great. If you like a spicy taste try the Diavolla, it has the perfect amount of heat. The reason I gave this restaurant a 4 and not a 5 is because of their house Lasagna, It was not the best. The balance of lasagna noodles were overtaken by beef it held. I would come back for the Pizza any time.
5
Dana Naz
+5
Thank you to Leo for going above and beyond to make a birthday dinner extra special. The food was excellent and the service was even better!
5
Kathy Priovolos
+5
Went to Fratello's this past Saturday night for a bday dinner for a friend of mine and everything we had was amazing. We ordered the baked oyster special, the squid ink linguine with fresh seafood special, amongst other dishes like my favorite, rigatoni bolognese. The food was sooo good and our server was so attentive even on a busy Saturday night. The new owner is a gracious host and our entire group had a really great experience. Definitely will be back for more.
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