a chocolate biscotti with pieces of crystallized ginger.
Double Chocolate Hazelnut
a chocolate biscotti with chocolate chunks and toasted hazelnuts.
Ginger
slightly sweet biscotti with pieces of crystallized ginger.
Brownies
Plain Jane
a straight up chocolaty brownie with the right amount of fudginess.
Caramel Coconut Pecan
a tasty gooey mess of homemade caramel, coconut and toasted pecans.
Cream Cheese
the plain jane with a swirl of cheesecake.
Honey Badger
fudge brownie with pecan brown butter frosting.
Jolt
a classic combination of coffee and chocolate fudge brownie with pecan brown butter frosting the plain jane with an espresso cream cheese swirl.
Nutella
a swirl of nutella and a sprinkle of chopped hazelnuts.
Cookies
Big Ass And Little Ass Cookie
sugar cookie cutouts with a buttercream glaze. we put the baked & wired touch with piped-on seasonal (and sometimes snarky) messages.
Chocolate Chip
the classic. a soft cookie with generous chunks of semisweet chocolate and a crisp bottom. walnuts optional.
Coconut Macaroon
more like candy than a cookie. lots of sweet coconut drizzled with bittersweet chocolate.
Double Chocolate Espresso
a dark chocolate cookie with the kick of coffee and chunks of chocolate.
Flourless Peanut Butter
crispy cookie loaded with peanut butter.
Molasses Spice
a soft, sweet and spicy cookie.
Quiche
Caramelized Onion & Goat Cheese
our homemade crust filled with sweet caramelized onions and creamy goat cheese.
Chorizo & Green Chile
our homemade crust filled with spicy chorizo, hatch green chiles, red potatoes, onions and gruyere cheese.
Ham & Gruyere
a homemade crust filled with the classic breakfast combo of eggs, ham and cheese.
Manly Quiche
the baker's dad always said - real men do not eat quiche but this is the only exception. there's bacon, sausage, and gruyere in creamy egg custard and a homemade crust.
Mixed Veggie
homemade crust filled with egg custard, smooth goat cheese and a mix of zucchini, peppers and summer squash.
Spinach & Feta
loads of spinach and feta cheese topped with tomatoes in an egg custard and a homemade crust.