The restaurant is old but we’ll maintained. The service was perfect and the food was as expected (but not special). That doesn’t mean bad, just no surprises which is good. I sometimes hope for a wow but do like getting exactly what I order. I was surprised that I went with a non Napa Cabernet but
This is a great Steakhouse. The food was excellent from the appetizers to the main courses to the desserts. My favorite was the 36oz Porterhouse Steak. I was coped to perfection and it melted in my mouth like butter. The chicken was prepared with a lite crispy skin and juicy inside. We also had
I liked my filet mignon. It was cooked a bit more on half than the other, which was a bit disappointing. My partner felt the same way about their ribeye. We both asked for medium rare and that one half was medium.
The potato skins were really good. The popovers were great!
The burrata salad wasn't
What a wonderful experience we went on a Monday night which was perfect timing ! There wasn’t too many people so this was very intimate while also having the best service ever. I wish I could remember everyone’s name because I would name them all but our waiter Sarah and her team was amazing. The re
This was our first time dining at BLT Steak and certainly won’t be the last. The atmosphere is what to be expected of a typical steak house sleek, modern, and dim lighting. On arrival we were greeted by the front of the house, who were very friendly and easy to converse with. Next we were seated and
Absolutely fantastic dinner. I had the Cowboy, and it was cooked to perfection. The steak tartare appetizer was delicious as well. Service was outstanding. The peanutbutter chocolate mousse for desert was the best I've ever had. I will definitely return.
We needed an escape after a loss in the family, so we came to DC and our dear friends treated us to BLT Steak. It was amazing. We were greeted by a lovely hostess in a comfortable leather booth. I loved the soft lighting, clean and masculine decor, and unique light fixtures. The menu was filled with
What a great experience. Our waiter Isa (Isaias) was amazing along with the rest of the staff. We were there for my husbands birthday, this was our favorite steak dinner to date from Las Vegas. Everyone and everything was amazing. The Gruyère Popovers, we had Shrimp Cocktail which were just perfect,
BLT Steak DC created possibly the best steak dish I have ever had in my entire life. I don't say this lightly, coming from Australia, and having eaten a lot of steak, from a lot of places.
But Ricky, the incredibly gifted Chef (who you will want to either marry, or be asking to come live with you a
Overall a good steakhouse. The complimentary popovers are okay, but the toast and jam/pate is off the hook! Nice surprise to start the meal. I ordered the hanger steak medium rare with grilled lobster and a side of Brussels sprouts. The sprouts were the best part of the meal. The steak was flavorful
Everything from ambiance, service and food - all exquisite. The filet mignon,(not in the pic) melts in the mouth. It was a pleasurable dining experience that we had. We will definitely be back.
A decent steak house but extremely noisy. The menu was rather generic, featured typical dishes in American steak house. The filet mignon came crispy on the outside and tender inside. Pot roasted rib was tender but rather dry, and would be better if there’s more sauce.
Great experience at BLT Steak. We were in town for some meetings and were given this recommendation from a local. It did not disappoint! I would go there again just for the popover that just had an amazing flavor. Steak was cooked perfectly. Staff was very friendly. Old Fashion was very smooth and t
The atmosphere was incredibly loud for a “romantic” dinner date but the overall experience was enjoyable. STAY AWAY from the Wagyu NY Strip. It honestly was tougher than an Outback Steakhouse steak and for the price was pretty disappointing . The Top Cap was like butter.
We went here for our two year anniversary and had a wonderful time. The place was a little slow so it was like the restaurant was all ours for the night. Justin our Waiter was fantastic! He was super professional and had great conversation. He was super informative as well. We even asked him to sit
Great atmosphere, delicious food, and exceptional staff. I would have given this 5 stars, but my aged bone in ribeye was a bit dry and over charred for my taste.
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