We had an excellent dining experience at Lupo Verde. The service was excellent , staff are super nice and friendly. Dinner tasted fabulous. The only issue we had were mosquitoes. It would be nice if they do a mosquito treatment for summer.
The staff was very friendly, and even offered free desert! The entrees were tasty, and creative. The best part was the artichoke appetizer!
An absolutely wonderful dining experience with some of the most beautiful appearing dishes and tasting as well. a very fine dining experience and some of the best Italian food in the area second to none. We appreciated the helpful advice on food and wine tips from our waiter and the friendly staff.
Very cute Italian restaurant. We hadn't booked but it was a weekday and there was plenty of space.
Service was great and food was lovely. I had the cacio e pepe which was simple, beautifully presented and delicious.
11/10 between the vibes, food and service. Rashard was our server and bartender and he was attentive, helpful, and made the best espresso martinis. The meat and cheese plate, app and entrees we got were second to none. This is definitely a DC gem.
We ordered steak, lobster pasta and burrata, and all of them were pretty good. The interior design is pretty nice, and we enjoyed sitting next to the window on the second floor. The space can be a bit noisy in the evening, so if you prefer a quieter place, then probably this restaurant will not be y
I feel very sentimental about this place. I met my partner of 8 years here and we come back every year on our anniversary to celebrate. But we also come back whenever we feel like going somewhere adorable, friendly, and pretty tasty. The kitchen can be a little inconsistent at times. But most of the
Nice dining experience; food was fantastic! It was pricey for the portion size, but I can appreciate a single serving vs your typical American gorging portion. Service was spot on and friendly. Thanks so much!
I would say feel like I’m in Italy with the way the spot looks. It’s very tiny and very warm. Food was very good and authentic. Past was aldente which is how the way it should be. We had salad which I never had before like it. The desert was very delicious Avogado with caffe and tiramisu with Coffe
Excellent dining experience! The Cesar salad was fantastic and I asked for anchovies on the side. The lettuce was crisp and the dressing was proportionate & complimentary. I also enjoyed dipping the homemade focaccia bread in the table side extra virgin olive oil. I also had the bolognese which was
Energetic, lively spot with a great patio. Really enjoyed the option to create your own charcuterie board which ensured we loved everything on the plate. Pastas were fresh and thoughtfully made. Gnocchi with truffle and clams was a favorite.
The burrata is a joy to eat. Lovely place, make sure you on the terras of the bar itself or inside not the curbside one, that definitely misses atmosphere.
What an amazing experience dining at Lupo Verde. Everything from the ambiance, hand crafted cocktails to our mouth watering meals. Our bartenders, wait staff and even the restaurant management were all very kind and personable. We felt so at home while dining at this establishment. So, much so that
Loved the atmosphere here, and the waiters were all very nice. We thought everything would be a small portion but they gave us much more than expected, maybe price was higher? Not sure about it but anyways the food was great especially the calamari and gnocchi with clams!
Cannot rave about this place enough! The most authentic Italian food you'll ever have in the U.S. I'm so happy I found this place because the food is unbelievable. We ordered the bruschetta and gnocchi and it was good to the last bite. The wait staff was very friendly and our drinks were always refi
The social brunch is such a great deal! For $35 pp you get an appetizer, 2 entrees, 1 side, and a bottle of sparkling wine to share. The food was delicious. I wish our server would have been able to explain the menu options a bit more. We chose a steak dish but had no idea it was actually a sandwich
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