Reviews Fourth Estate

4
Spumante Merrick
+4
The dining room was nice, the company fantastic. The food was a pleasant surprise and filling. I started off with lentil soup followed by a nicely spiced vegetarian dish. The bummer was the waiter who leaned over my food and nearly flipped over my drink.
4
Andrea Meredith
+4
Not the easiest to find, but the crab cakes were great but I wasn't as impressed with the sides. The Cadillac Margarita I had was perfect.
5
Dan Vogel
+5
I had the express lunch soup and sandwich $10. It was very good I love cold canteloupe and ginger soup. The staff where very attentive and the restaurant ambience was worth the price aline
5
Justin Russell
+5
BEST KEPT SECRET IN DC! Chef Susan Delbert is a culinary genius. Try the lobster grilled cheese sandwich for lunch!
5
Keith Nagel
+5
Excellent food and service. Nervous when we were the only patrons at 730 pm, but I now realize people are just missing out on this DC gem!
5
Mary Knox
+5
A hidden treasure. It is open to the public. Well prepared and served food. Chef Susan is great, and so is the rest of the staff.
5
Cindy Bulau
+5
The food was delicious and service was excellent! I thought prices were fair. A nice quiet place.
5
LoAn Lai
+5
Quick and excellent services. Delicious food...I had the crab cakes and rockfish.
4
Jay Gopal
+4
Good service and food
5
M B
+5
I have found that the food and service usually meets or exceeds the quality of their guests
5
Kats Kawasaki
+5
It is the hidden place but price and a quality of the food is excellent!
5
Justin Goette
+5
Wife says "Best burger I've ever had."
5
Barry Schaeffer
+5
Had a really great lunch at this place with my wife
5
Paula Knake
+5
Great food and service.
4
LaMonte Westbrook
+4
Great crabcakes!
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