combination of crabmeat, shrimp, chicken and water chestnuts
wrapped in wonton skin then steamed and served with
fried garlic and sweet soy sauce
6.95 $
Por Pea Shrimp
crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onions, celery, carrots, peas, and mushrooms served with sweet chili sauce
6.95 $
Chicken Satay
skewers of chicken marinated in thai spices, grilled and
served with peanut sauce and cucumber relish
7.95 $
Hoi Jor
crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd served with plum sauce
Larb Gai
chopped chicken seasoned with scallions, roasted rice powder,
red onions, chili powder, and fresh lime juice
7.95 $
Yum Woon Sen
spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onions, and lime juice
7.95 $
Angel Wings
chicken, crabmeat, shrimp, water chestnuts, and cellophane noodles mixed with thai herbs and spices stuffed in de-boned chicken wings then deep-fried served with sweet chili sauce
8.95 $
Beef Nam Tok
grilled beef seasoned with scallions, roasted rice powder,
red onions, chili powder, and fresh lime juice
8.95 $
Potpourri Mussels
fresh mussels steamed with lemongrass with
chili sauce and basil in a clay pot
8.95 $
Shrimp In A Blanket
seasoned shrimp wrapped in a wonton skin accompanied with
vegetables dipped in tempura style served with sweet chili sauce
8.95 $
Salad
House Green Salad
lettuce, cucumbers, tomatoes, onions, green pepper, carrots, and apple topped with crispy wonton served with peanut dressing on the side
5.95 $
Chicken Salad
grilled chicken breast, tomatoes, carrots, cucumbers,
onions with peanut dressing on the side and
garnished with crispy wonton.
7.95 $
Papaya Salad
shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts
7.95 $
Yum Nua (beef Salad)
grilled flank steak, thin sliced, tossed with
spicy lime vinaigrette, mixed with onions, cucumbers, tomatoes, and lettuce
8.95 $
Soup
Tofu Soup
a delicate mix of fresh vegetables (such as cabbage,
carrot, broccoli, etc.) in clear broth
5.25 $
Tom Ka Jae (vegetables)
5.25 $
Tom Ka Gai (chicken)
5.5 $
Tom Ka Goong (shrimp)
5.95 $
Tom Yum Jae (vegetables)
5.25 $
Tom Yum Gai (chicken)
5.5 $
Tom Yum Goong (shrimp)
choice of mixed vegetables, chicken, or shrimp with
mushrooms in thai spicy lemongrass broth
5.95 $
Boiling Sea Soup
the combination of seafood, tomatoes, and
mushrooms in thai spicy broth
5.95 $
Entrees
Cashew Nuts
choice of meat stir-fried with cashew nuts, red peppers,
green peppers, onions, and scallions in special house sauce
Combination Stir-fried Vegetable
choice of meat stir-fried with broccoli, mushrooms,
chinese cabbage, and carrots in light garlic
Ginger (pad Khing)
choice of meat stir-fried with fresh ginger,
onions, celery, and mushrooms.
Green Curry
choice of meat, bamboo shoot, red peppers, green peppers,
thai eggplant, coconut milk, and basil leaves in
thai spicy green curry paste.
Kra Pow
choice of meat sauteed with fresh basil leaves, red peppers,
green peppers, and onions in spicy chili & garlic sauce.
combination of seafood or shrimp
(also comes with mushrooms and string beans) **
Pad Preaw Whan
choice of meat sauteed with tomatoes, onions,
pineapples, cucumbers, red peppers, and green peppers
in chefs special tomato-based sauce
Pad Prik King
choice of meat and string beans stir-fried with red curry paste.
Pad Prik Sod
choice of meat stir-fried with garlic, red peppers,
green peppers, and green beans
Panang
choice of meat simmered in savory curry peanut sauce,
combined with coconut milk and sprinkled with kaffir lime leaves
Red Curry
choice of meat, bamboo shoot, red peppers, green peppers,
thai eggplant, coconut milk, and basil leaves in
thai spicy red curry paste
Rice Noodle Soup
Lad Na
choice of meat sauteed with broccoli in light thai style
brown gravy sauce on top of pan-fried wide rice noodles.
Mee Grob Lad Na
crispy egg noodles served with broccoli in thai gravy sauce
combined with your choice of meat.
Mee Pad
choice of meat stir-fried with egg noodles, scallions,
carrots, celery, bell peppers, and mushrooms
Pad Kee Mao (drunken Noodle)
choice of meat sauteed with wide rice noodles, chili,
garlic, basil leaves, onions, and tomatoes.
Pad See Eew
choice of meat stir-fried with fresh wide rice noodles,
egg, and broccoli in soy bean sauce.
Pad Thai
choice of meat stir-fried with thin rice noodles,
egg, dry bean curd, onions, bean sprouts, scallions,
and crushed peanuts.
Silver Noodle
choice of meat and silver-thread noodles sauteed with
chinese cabbage, onions, tomatoes, and egg.
Thai Fried Rice
choice of meat stir-fried with thai soy sauce, garlic,
spring onions, tomatoes, and egg.
Vegetarian Appetizers
55. Golden Triangle
top choice of deep-fried tofu served with sweet chili sauce.
5.95 $
Por Pea Jae (spring Rolls)
crispy vegetable rolls stuffed with cellophane noodles, cabbage,
carrot, and mushrooms served with sweet chili sauce.
5.95 $
Garden Rolls
fresh green leaf, carrots, cucumbers, red bell pepper,
fried tofu, and egg noodles wrapped with soft rice wrapper
served with plum sauce and topped with crushed peanuts
6.95 $
Papaya Salad Jae
shredded green papaya mixed with tomatoes and
string beans in spicy lime dressing with crushed peanuts.
7.95 $
Vegetarian Entrees
Gang Pak
mixed vegetables and fried tofu in red curry sauce with
sweet basil leaves, green peppers, and red peppers
Panang Tofu
fried tofu simmered with curry peanut sauce sprinkled with kaffir leaves.
Spicy Eggplant
grilled eggplant sauteed with red peppers, green peppers,
and basil leaves in spicy chili & garlic sauce
Tao Huw Pad Tua Ngorg
stir-fried bean sprouts, fried tofu, mushrooms, spring onions,
red peppers, and green peppers with garlic soy sauce.
Desserts
Black Sticky Rice Pudding
black sweet sticky rice and white taro root topped with coconut cream.
5.95 $
Coconut Custard
original styled thai custard.
5.95 $
Crispy Banana
deep-fried banana topped with honey and sesame seeds. (with ice cream add $1.00 more)
5.95 $
Ice Cream
5.95 $
Mango & Sticky Rice
steamed sticky rice tossed with sweetened coconut milk
and served with mango (seasonal)