Posh Supperclub, Restaurant And Lounge menù, Washington DC
Posh Supperclub, Restaurant And Lounge Washington DC - Menu
Starters
Seared Scallops
roasted red peppers, shiitake mushrooms and a side of grain mustard beurre blanc.
12 $
Steamed Mussels
rhode island mussels with a basil seafood broth, herb garlic butter and diced peppers.
10 $
Cream Of Crab With Corn
creamy blend of jumbo crab meat and corn with a touch of sherry.
7 $
Sweet And Spicy Shrimp
fried shrimp tossed in a sweet and spicy sauce over a crisp cabbage slaw.
9 $
Fried Calamari
tossed in lemon garlic pepper, drizzled with a zesty remoulade.
12 $
Jumbo Lump Crabcake
fried and served with old bay mustard mayo and mango jicama slaw.
13 $
Fried Chicken Livers
caramelized sweet red onion, sweet corn rice pilaf and country black pepper gravy.
6 $
Crab Rangoon
jumbo crab and cheese filled won tons served with a sweet red thai chili sauce
7 $
Lobster Crab Martini
cilantro, avocado, jumbo crab, lobster, sweet cabbage, and cherry tomatoes.
12 $
Mini Posh Slider Trio
curry jerk burgers topped with fried shallots, house cured sweet pickles and a mayo ketchup.
10 $
Salads
Grilled Avocado Lobster Salad
with diced whole fresh maine lobster, jicama, tomatoes, onions, cucumber, yellow peppers and a hint of cilantro with cool cusabi ranch dressing.
12 $
Posh Salad
spring mix tossed with strawberries and fresh mango with raspberry vinaigrette.
6 $
Chopped Salad
romaine lettuce, chicken, bacon, grilled corn, tomatoes, cucumbers, egg, tossed with spicy ranch dressing.
7 $
Entrees
Braised Lamb Shank
lamb shank over a fresh vegetable ratatouille, garlic mashed potato and finished with a rosemary espagnole sauce.
18 $
Tasmanian Atlantic Salmon
line caught atlantic salmon, grilled with roasted sweet corn wild rice pilaf, sauteed spinach and tropical juice beurre blanc.
19 $
Jumbo Lump Crab Cakes
crisp jicama mango slaw, truffled french fries and a side of caper lemon remoulade.
25 $
Pan Seared Chilean Sea Bass
layered with thin slices of mango, placed on a bed of roasted asparagus and topped with a sweet potato frisee.
24 $
Seared Jamaican Jerk Rockfish
jerk rubbed rockfish, sweet corn puree, basil herb corn salsa.
22 $
Lobster Sausage Diablo Pasta
lobster, sweet longaniza sausage, sweet peas and peppers tossed in a spicy roasted cherry tomato vodka sauce with fettuccini.
19 $
Grilled Hanger Steak
molasses rubbed with garlic mash potatoes, sauteed mushrooms, rosemary mustard demi glace.
20 $
Cajun Seafood Pasta
bow tie pasta tossed in an old bay alfredo sauce with jumbo shrimp, scallops, lobster tail and diced tomatoes.
22 $
Fried Quarter Chicken
three cheese mac and cheese, apple smoked bacon collard greens with a mango drizzle.
17 $
Chicken And Waffle
fried quarter chicken with a choice of white meat or dark meat over a buttermilk waffle served with melted butter and warm maple syrup.
14 $
Sides
Cast Iron Corn Bread Sweet Jalapeno Butter
served in a hot cast iron pan
5 $
Braised Collard Greens
5 $
Three Cheese Mac And Cheese
5 $
Truffled French Fries
3 $
Roasted Asparagus
5 $
Garlic Mashed Potato
5 $
Sauteed Garlic Spinach
5 $
Dessert
Apple Whimsy
a hint of cinnamon, crisp granny smith apple slices, sugary flaky crust and streusel topping.
4 $
Caramel Rum Cake
slice of a moist rum cake topped with a rum caramel.
6 $
Posh Cheesecake
rich, creamy and decadent.
4 $
Milk And Cookies
chocolate chip cookies with whole milk for dipping.
5 $
Key Lime Pie
refreshing, light custard pie with a graham cracker crust and fresh lime.
4 $
Chocolate Waffle
topped with hot fudge and vanilla ice cream.
6 $
Strawberry Short Cake
fresh strawberries in a sweet buttery crust topped with whip cream.
6 $
Molton Lava Cake
vanilla bean ice cream topped on a hot fudge filled chocolate cake.
8 $
Banana Split
ripe bananas with vanilla ice cream topped strawberries, caramel, hot fudge, whip cream and a cherry.
4 $