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Barbecue cuisine: the best places to taste it in Washington Township

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Memo's Place
86/100 (357 ratings)
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Barbecue
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Latin
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"Interesting blend of a menu. You’re thinking BBQ but most of the menu is American grill, freezer options to derp fry and Mexican. Brisket dinner-..."
howie felterbush
"extra crispy fried chicken with a side salad big enough to be a meal. very happy with the..."
Travis Turk
"We came back. 👍 A one hour detour to come and eat here was totally worth it. We had stoped by this place a few months ago but couldnt forget the..."
Ashish Nangla
"Best barbecue in the world. If you love barbecue, this food will 💯 satisfy. We had barbecue Chicken, ribs and pulled pork. Smoked and seasoned..."
Heather “Bee”
"Drive by this bbq place all the time and finally stopped. So glad we did! Pleasant atmosphere, fantastic service, great food, incredible prices. ..."
R. L. M.
"You come here for the food, not the atmosphere. It is some of the best burgers I have ever had! You ask for it rare and the chef will cook it rare...."
Maxim Lyons
"Had pulled pork platter. Cole slaw baked beans. Very good. Will go..."
Clint Bush
"Meals mixed fajitas and chicken fajitas were very hot and fresh. Servers were nice and efficient. A good place to eat and their delivery is typically..."
Jennifer Ostrander
"If you happen to ride past Washington NJ, which in my opinion is the most friendly town I have ever come across in NJ. And you are hungry for some..."
Jonas Nunez
"We love Memo's. Our go-to order is a bunch of tacos but have tried probably 75% of the menu. The owner and everyone who works there are always super..."
David Slovak
"Liked the food and the service. The pico de gallo en los tostones (patacones) was the special touch I needed..."
Claudia Cabrera
"Memo’s recently catered for us and I can’t say enough positive things about the service and food. Our guests were offered a wonderful experience..."
Danielle Momrock
"The three of us decided that Monday night was RIB NIGHT, We placed a take-out order for a rib dinner with black beans and fries. The eight ribs were..."
Jack Chellew