Our five-course prix-fixe menu is available for $89 per person or paired with wine for $119 (plus tax and gratuity) every Friday and Saturday by reservation.
Our intimate 10-seatdining room is a perfect place for just the two of you or for your group of family and friends. Dinner is available to both overnight and non-overnight guests. Our seasonal menu changes weekly. To see the latest menu visit us at www.fosterharris.com or follow us on Facebook! Here is a sampling of dishes we're preparing -
Citrus marinated Arctic char with watercress and avocado salad
Spring greens soup with lemon Chantilly and caviar
House-made pappardelle pasta with peas, tarragon and pancetta
Herb-dusted rack of lamb sous vide with spring succotash and crispy kale
Lemon thyme cannele with lavender gelato
Dinner is served at 7:00pm. We require a credit card to hold your reservation. Cancellations can be made with 24 hours advance notice. While we generally only serve dinners on Fridays and Saturday nights, we can host your private dinner engagement of 8 – 10 guests on any night of the week, as long as we have availability. Note: Because of our extremely small size and prix fixe menu, we're unable to accommodate dietary restrictions. If you have a food allergy, we're happy to let you know whether or not that ingredient is included. If you're not able to dine with us because our current menu doesn't fit your needs or preferences, please keep an eye out for future menus, since we'll be changing it up often!