Dub’s Bbq - Washington - Photo album

Old Dickies is out DUBs is in - no difference, too bad. Simply reconsidering for new place to eat - family owned place, spoke with owner. She seemed annoyed to have to answer questions, but other employees deferred completely to her. What are your sides, I asked? How do you cook the greens (on the m

My favorite BBQ in town, and the Cat Fish is fabulous!! Also, the BEST Hush Puppies around.

Never going back. Went in and nobody was in line. There was a girl behind the counter cutting meat. It took us a while to look at the menu. The girl demanded not once but 3 times that they could take care of us at the register. We were obviously trying to decide what we wanted to order. Made a

Pretty good food. A little expensive, but on par with other BBQ places. I had the dubs salad (adding pecans and dried cranberries to a regular house salad) with pulled pork and some sweet potato tots. The tots were a little mushy, but tasty, and the salad was quite good. Portions were a little on th

Wonderful little and real BBQ place. Brisket, burnt ends, chicken, and rib tips were great. There house salad topped with brisket was just right. Prices are reasonable and best of all flavors were better that the roadhouse nearby. This is a family friendly place that is just about the food. Plenty o

By far the best BBQ I've ever eaten! The employees are super friendly. The owner is on hand and greeting his guests with a smile. My kids seriously ask me every time I pass through St. George if I'm bringing home the BBQ. My whole family loves this place. If you haven't tried it you definately shoul

Honestly, the best BBQ I've had in years! But the help is slow, they seems irritated to be there. The last couple of times we've been there the meat is cool or cold. It has gone down hill since opening their second location, maybe spread to thin. I will give it a higher rating when the meats temp

I was not too impressed. I got the pulled pork sandwich specifically so I could compare it to a new place in Leeds I went to, called Papa Gus, where I ordered the same thing. To be honest, the pork tasted a lot like what I make at home in the crock pot, kind of "too" tender, if that makes sense, alm