The breakfast was phenomenal and dessert was very tasty. The servers seemed overwhelmed or maybe undertrained, so not the best there but the food more than made up for it.
Food was very average. Smallest portion of fries I've received anywhere. Pretty pricey, but definitely not worth the price they ask. When my food came out, it was warm. Not hot.
My server was polite and the place is well kept and clean.
Sorry guys, i wanted to like the food but had a hard time doing so, buffet style, hot food was cold and dried out cuz it was sitting to long. We asked the waiter to make fresh fish for us and it took 25mns. So of course we filled up on cold salads. When the baked fish came out it was excellent. $18
This place has gotten much better in the past year, I often go there for lunch and have quite an enjoyable meal. One of the waitresses is pretty terrible and usually messes up the order if you make any customization, however the food is great and most of the time it is a pleasant experience. Decent
Took forever to be seated. I'm pretty sure the poor waitress was hostess and possibly room service all by herself. The Mac and cheese was good but the temp was so high I burnt myself. I also had the "must try" black rum bacon jack burger was a huge let down. It tasted like a BBQ bacon burger, nothin
One, you may want to contact Open Table because they have brunch at $18.95 per person, not $34.95 per person. I almost fainted at the sticker shock, especially when I was told I had to pay in advance including an 18% gratuity.
Two, I just gave you a one-star rating on Open Table. For the price, the
We went to Innovation for the Easter Buffet. we had a reservation for 12 Noon. There was one woman at a podium with the Buffett sign advertising the Easter event. As the crowd grew the doorway was blocked by families gathering. They had no staff upfront to reign the crowd in. After some confusion we
We came late seating for a mother's day brunch, the credit card system was running slow, soda was flat, coffee was cold. We had a late seating, and when we got there, they were running out of food for my party. I think our reservations were probably too late, that is why the quality wasn't the best.
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