We were in this amazing place . Loved the minimalist decoration, the location and most important the very good costumer service they have. The food was a perfect mixture of flavors that definitively made us come back for more. We have been more than once and every time trying something new. Super r
It’s a pretty restaurant although some of the tables are so close you’re practically sitting on top of the people next to you. The rice balls were good. No dressing on the Cesar. It got the chicken piccata because you can’t ask for no walnuts on the other dishes. The piccata was gross. Like boiled c
I like this restaurant’s ambience: the indoor is spacious and has a modern, yet warm, décor; the outdoor patio has nice furniture and overlooks both a bocce and a chess field along with a fountain, whose water noise makes you think you’re further away from the (busy) road than you actually are.
We
The food was pretty good, but didn’t live up to the aspirations of the menu. The menu itself is well thought out and intentional; however, the execution was lacking in detail.
There was a roaming guitar player, who was horribly out of tune. Please, don’t bring him back.
The Negroni was not well re
My first time dining here was for my birthday with a large party. We had such a great time I came back a week later. I am usually somewhat conservative when rating restaurants, but I really can’t find anything I don’t like here. The service is fast and friendly. Jeanie is a doll! Their cucumber mar
Honestly the best experience I’ve had at any restaurant. First, Jeannie is extremely kind, caring, and attentive. She helped my sister and provided personal care. Also, the manager was very sweet and caring with us as well. The food is amazing. An all around perfect dinner. If you want to feel at ho
This place has to be one of the strangest places we’ve ever been to. My Wife & I were going here pretty much every weekend even though their wine list is not good and their food is not the greatest. However, they have a great atmosphere and very friendly staff so we didn’t mind too much. Our most re
Very nice place with large open terrace to have dinner. The owner was very hospitable and chef Jose was kind enough to come to ask if everything was ok with the dishes. The staff, from the hostess to the server, all of them were really warm. The house Merlot, the carpaccio, the lamb ribs and the sal
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