Wanted to try something new today and this place came across my FB news feed. I am all about trying new places with adventurous menus, and they did not disappoint! The sticky wings with the lime were that perfect balance between slightly spicy and sweet. The hanger steak on the sandwich was cooked t
Well, a week ago, coming on my way home after seeing some friends and deciding as close to dinner time that I was a bit hungry. So I decided to stop at a place that always intrigued me in passing but never stopped. Wild Roots on 6807 W Becher St, West Allis, WI 53219. Very close to Becher Meats a
Lovely and intimate. This place met my expectations and more. Went here because I heard about the fish fry. Ended up ordering three different appetizers as well (sweet bread, baby octopus, and oysters) . All was delicious. Our server Gabby was attentive to our needs and pleasant to deal with. The h
We absolutely loved this restaurant from the moment we stepped in. We drove in to eat here because of positive buzz we had heard from neighborhood friends as well as Facebook groups…and we understand it all now!
The restaurant is small and very cute. I think they might be able to seat 15 parties or
We love Wild Roots! Their staff is friendly and attentive without being overbearing. The menu is adventurous, but has classic favorites for the picky eaters. Their rotational dessert menu might be my favorite part! They have unique cocktails and my favorite entree is the Vegan Thai Curry.
Great local restaurant in West Allis that sources their ingredients from the local area. I stopped by for brunch and went with the Mushroom Omelette made with 3 eggs sourced from local farmers, mushrooms, and cheese. It was definitely worth the trip and right near a great cheese shop, butcher shop
We went here on a whim because we were in the area and got in just before dinner really kicked off.
As an appetizer, we ordered the Vietnamese Chicken Wings. The portion was huge, and if you love lime like I do, these will be a huge hit!
For entrees, my wife had the Carbonara and I had the Duck Fa
This chef is amazing! Cozy, date night, great wines. The Faroe grain Island salmon was incredible!
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