Uptown Parthenon menù, West Bloomfield
Uptown Parthenon West Bloomfield - Menu
Appetizers
Hot Selections
Saganaki Opa
Kasseri cheese fried in olive oil, flamed.
6.95 $
Flamed Greek Sausage
6.95 $
Gyros
With sageki.
7.95 $
Fried Zucchini
With scordalia (garlic dip).
7.95 $
Fried Egg Plant
With scordalia (garlic dip).
7.95 $
Fried Artichoke Hearts
With scordalia.
7.95 $
Greek Chicken Meatballs
With sageki.
8.95 $
Fried Calamari (Squid)
9.5 $
Greek Meatballs (Beef*)
With sageki.
8.95 $
Spanakotyropitakia
Spinach Cheese Triangles.
7.95 $
Cold Selections
Sageki
Refreshing mixture of homemade yogurt, garlic, cucumbers, and celery.
6.95 $
Taramosalata
A whipped creamy red caviar spread.
6.95 $
Scordalia
(Garlic dip) With beets.
6.95 $
Hummus
A blend of chick peas, olive oil and lemon juice and pita bread.
7.5 $
Feta Cheese
5.95 $
Assortment of Greek Olives and Feta
6.95 $
Artichoke Hearts Plate
Marinated, served with feta cheese, tomatoes, olives, and beets.
7.95 $
Shrimp Cocktail
With our zesty cocktail sauce.
12.5 $
Roasted Hot Peppers
5.95 $
Stuffed Grape Leaves
7.95 $
Salads
Jimmy’s Special Salad
Crispy lettuce, tomatoes, cucumbers, feta cheese, olives, beets, dill, onions, and green peppers, with olive oil dressing.
8.75 $
Traditional Greek Salad
Crispy lettuce, tomatoes, feta cheese, olives, beets, peppers, cucumbers, topped with our special house dressing
8.25 $
Greek Village Salad
(No lettuce) Fresh tomatoes, cucumbers, feta cheese, onions, olives, peppers, topped with olive oil and wine vinegar
9.25 $
Caesar Salad
Crispy Romain lettuce with Parthenon’s own special Ceasar dressing.
8.25 $
Add to Any of the Above Salads
Grilled Chicken
4.5 $
Gyros
4.5 $
Artichoke Hearts
4.5 $
Stuffed Grape Leaves
4.5 $
Shrimp & Crab Meat
6.25 $
Grilled Salmon
6.65 $
Octopus
7.25 $
Tuna
4.5 $
Omelettes
Feta Cheese Omelette*
9.5 $
Western Greek Style Omelette*
Feta Cheese, Greek sausage, mushrooms, onions, and green peppers.
9.95 $
Vegetarian Omelette*
Tomatoes, onions, green peppers, and mushrooms.
9.95 $
Spinach and Feta Omelette*
With onions and tomatoes.
9.95 $
Gyro Western Omelette*
9.95 $
Soups
Avgolemono Soup
3.25 $
Soup of the Day
3.25 $
Clam Chowder (Fridays only)
4.5 $
Entrees
Moussaka (Baked Eggplant)
With seasoned ground beef.
14.5 $
Pastitsio (Baked Macaroni)
14.5 $
Yiaprakia (Stuffed Grape Leaves)
14.5 $
Parthenon Special Trio
Spanakotiropita (Spinach Pie), Moussaka (Baked Eggplant), and Pastitsio (Baked Macaroni).
17.95 $
Combination Plate
Spinach cheese pie, moussaka, stuffed grape leaves, rice, sauteed lamb, and vegetable of the day.
19.5 $
Lamb & Rice Pilaf
Simmered in tomato sauce.
17.5 $
Lamb
With oven roast potatoes.
17.5 $
Lamb & Fresh Vegetables
17.5 $
Lamb & Rosa Marina (Pasta)
17.5 $
Reganato
A traditional way of baking the lamb in an olive oil lemon oregano sauce.
19.5 $
Vegetarian Dishes
Spanakotiropita (Spinach Cheese Pie)
14.5 $
Vegetarian Moussaka A house specialty
14.5 $
Vegetarian Pastitsio (Meatless baked macaroni)
14.5 $
Special Vegetarian Trio
Combination of spinach cheese pie, vegetarian moussaka, and vegetarian pastitsio.
17.95 $
Vegetarian Plate
Meatless plate consisting of spinach cheese pie, rice, potato, and fresh vegetables of the day.
14.5 $
Veggie Stir-Fry
Sauteed fresh garden vegetables served over rice.
14.5 $
Fish & Seafood
Tsipoura (Sea Bass) Broiled
24.95 $
Fried Jumbo Shrimp
19.95 $
Kalamaria (Squid), deep fried
15.25 $
Broiled Fresh Whitefish
18.25 $
Broiled Fresh Atlantic Salmon
19.95 $
Fish & Chips (Cod) with French fries
13.95 $
Stir-Fry Shrimp
With fresh garden vegetables over rice.
19.95 $