grilled portabella topped with a blackened crab cake and finished with our infamous creole mustard.
9.95 $
Blackened Jumbo Scallops
jumbo u-10 sea scallops served with a spicy tasso-horseradish creme.
12 $
Firecracker Crawfish Tails
crawfish sauteed with onion, scallions & tomato in a spiced lemon pepper cream sauce over rice.
8.95 $
Cajun Popcorn
creole fried crawfish tails served with creole mustard
9.95 $
Fried Shrimp Wenner
creole fried shrimp sauteed with andouille, onions& tomatoes in a sweet & spicy habenero sauce. served over rice.
9.95 $
Drunken Pei Mussels
artichoke hearts sauteed with sun-dried tomatoes, red onion & roasted garlic in an herbed buerre-blanc.
7.95 $
Sauteed Pierogies
served with sour cream and sauteed onions.
6 $
Coconut Battered Beer Shrimp
you see them everywhere since we started 13 years ago-but ours are the best! drizzled with our honey mustard.
8.95 $
Cajun Fried Jumbo Oysters
served with a creole remoulade
8.95 $
Voodoo Shrimp
fresh gulf shrimp sauteed in our own xxx spicy bbq sauce. served over rice with sour cream.
9 $
Smoked Alligator Sausage
smoked louisiana alligator sausage topped with crumbled chevre and sauce creole-
8.95 $
Blackened Alligator
alligator tail meat blackened with chef jays cajun spices, served with creole mustard.
9.95 $
Blackened Chicken Tenders
served with honey mustard-the kids favorite!
5 $
Panned Duck Breast Served With A Grand Marnier Creme Sauce Over Sauteed Swiss Chard.
9 $
Soups
Chicken And Andouille Gumbo
6 $
Crawfish Or Crab Bisque Du Jour
8 $
Salads
Spinach & Goat Cheese Salad
served with a warm andouille vinaigrette.
8.95 $
Cajun Popcorn Caesar Salad
creole fried crawfish tails served on top of our own style of caesar salad and drizzled with creole mustard.
11.95 $
Jambalaya Salad
blackened chicken and shrimp sauteed with onions, peppers and andouille sausage. served over fresh gourmet greens with rice, finished with honey mustard.
11.95 $
Grilled Portabella And Smoked Mozzerella
served on a bed of fresh greens with roma tomatoes and finished with a balsamic vinaigrette.
8.95 $
Pear Salad
poached pears tossed with crumbled blue cheese, candied walnuts & baby arugula with a raspberry vinaigrette.
8.95 $
Flatbread Pizzas
Fresh Veggie
10 $
Jambalaya Flatbread
10 $
Alligator Sausage With Creole Sauce And Goat Cheese
10 $
Pear And Proscuitto With Crumbled Gorgonzola And A Fig Arugula Salad
10 $
Entrees-jambalaya
Jambalaya
a highly seasoned rice dish flavored in our own creole sauce consisting of tomatoes, onions, peppers, celery, and andouille sausage!
18 $
Etouffee
means smothered in liquid: ours is smothered in a mahagony roux, with the holy trinity: onions, peppers and celery served over rice.
17 $
Pecan Chicken & Shrimp Bourbon Orleans
diced chicken sauteed with gulf shrimp and pecans in cajun seasonedcream sauce, flamed with bourbon and served over rice.
23 $
Chicken Cuza
mesquite grilled chicken breast served atop of artichoke, sun dried tomatoes, proscuitto & spinach in a white wine broth, tossed with penne pasta and parmesan cheese
17 $
Cajun Seafood Linguine
gulf shrimp, scallops & crawfish sauteed with onion, green bell peppers, diced tomato & scallions in a garlic creole sauce, tossed with linguine.
23 $
Jambalaya Fettuccine
chicken, andouille & crawfish sauteed with the holy trinity in creole rosa sauce-tossed with fettuccine.
19 $
Lobster Ravioli And Blackened Scallops
served with jumbo lump crab in a white truffle pesto cream...
26 $
Blackened Red Snapper
topped with firecracker crawfish tails..
23 $
Scottish Salmon Filet
served atop baby arugula tossed with tomato, red onion, candied walnuts and feta cheese in a red wine vinaigrette
19 $
Seared Ahi-tuna
served with a mango-apricot habenero sauce & thai carrot cashew slaw, served rare-med rare only!!
24 $
Blackened Or Mustard Fried Catfish
16 $
Blackened Crab Cakes
18 $
Vudu Pork
pork tenderloin marinated in pineapple juice and jerk seasoning, grilled and served with a pineapple-mint relish.
23 $
Blackened Chicken, Shrimp &scallops
served with cajun dirty rice ( onions, peppers and andouille) finished with creole mustard...
25 $
Mesquite Grilled Hanger Steak
topped with caramelized shallots& blue cheese-finished with a port wine reduction..