Robbie Goezel
*Compliments to the Chef, this restaurant's attempt to recapture the New Orleans hospitality down to the food was quite enjoyable. The staff was so great, from being greeted to seated, to bottle service, to menu recommendations.
Jim “The Cheesesteak Guy” Pappas
Different Cheesesteak #902. If you like cajun, the High Street Caffe is for you. Very cool New Orleans decor. Lots of purple. The cheesesteak is $10 and comes with cajun fries. It’s cajun but not overly spicy. It has sausage, peppers and cajun stuff mixed in. Don is a great host. The waitress was awesome. She knew the menu and was very patient and helpful. I would go now while they are BYOB and the college students aren’t back. Carole was an amazing dinner date.
Kelbin “KC” Carolina
The food and service was fantastic. Had the Cajun alligator for starter. Cajun chicken, shrimp , scallop over a bed of dirty rice main meal. Shared cheesecake. Plan to go back with friends.
Myria Nerolich
Great food and atmosphere ( highly suggest the blackened alligator in the appetizer section of the menu) the drinks are strong which is always a good thing and if you order a shot prepare yourself because they give you a nice cup of love. The only downfall is because it is a smaller restaurant you may feel cramped and on top of everyone/ lack of parking. Other than that you will not be disappointed.
Abraham Kuruvilla
Had a great experience, liked the interiors .
I'll give it a 4.5. That is no on the rating scale.
I ordered the following:
Homemade Cajun dumplings for appetizer : mix of gator, shrimp and chicken sausage, perfectly fried, dipping sauce was a bit bitter but good, dumplings not properly sealed but filling intact, but when u begin eating the dumpling opens up.
Pulled pork and baby ribs jambalaya for entrees: the rice was perfectly cooked (not too cooked or under cooked) , the pulled pork and baby back rib meat was really tender, it had good amount of meat and was chunky, the veggies in it (celeries, peppers and tomato) was not over cooked and had the perfect crunch .
On another day had their seafood soup for the day. At the first spoon hit all the right notes a combination of sweet and spicy. Same can be said of their wings a perfect balance of sweet and spicy though would like to have the chicken fry more. Had their chicken cashew with rice . A bit too sweet for me.
Roger Munson
Awesome Cajun food and great staff also nice being BYOB so you can bring exactly what you like to drink. Highly recommend!
James Mason
Oh my gosh I found this hidden jewel!!
I was transported to Baton Rouge!!
The jambalaya fettuccine had so much meat that I ran out of pasta!! The service was top notch as well.
Kip B
Good service, good atmosphere. Shrimp in the jambalaya badly overcooked. Any skilled cook should know that shrimp can't be cooked for more than 2-3 minutes.
Fish was properly cooked
Joshua Poe
This place is the best! There’s no such thing as a bad meal at High Street Caffe, as they know how to throw down in that kitchen. I live in CA now, but every time I’m in West Chester, I make sure I stop in for some amazing food, as Chef Wenner is a culinary god and I’d know as I worked with him for a spell, do it Jay!!!! I’ve also never left a job with tears of sadness and after my last night at High Street I sobbed all the way home. Don, Jay, Gator, Kev, Greco, and the rest of the staff were like an extended family. Nothing in all of my travels and experiences ever compared to the time I spent in that kitchen. Much love guys���
Donald Syracuse
French,italian, creole everything in one place!! Some guy "Wayne" was complaining because "Cole Hamels" got seated before him? LOL Hey Wayne bring the city of Philly a Championship and you might get a seat at this Cafe-Sh_t Cole knows where to eat!!! Rachel Ray was there too-sorry wayne Stick to Burger King Dude-LOL
Jim Rankin
The is our special treat to ourselves place. The 30+ mile drive is well worth the food, fun and friendship. Now I'm hungry!
David Thoms
This place is always awesome! The service is second to none, the food is ridiculously good and the drink selection is great! We love this place!
Beryl Sachs Gamiel
We love it there! Most authentic place outside of New Orleans around here. I don't eat pork, and they make their jambalaya to order, so go to have my shrimp and crawfish jambalaya without it. it was incredible!!
And their rum punch......Wow
Tuscania Ferris
The cajun popcorn (crawfish lightly breaded and fried) was a great start to an awesome dinner. For dinner I had etouffee with shrimp and crawfish and it was the best I've ever had! For dessert I had the trio- regular chocolate mousse, peanut butter pie and cannoli, it was delicious! This will definitely be our go to restaurant for all our special occasions! I highly recommend it!
Erin Melissa
Best food in West Chester hands down! Great service and great food, you can’t beat it, especially on their byob nights and their $35 pre fix option is awesome!
Jim Bratcher
Can't get a better meal for the buck around plus the staff is the best!
Lauren Scouten
My absolute favorite restaurant! I have never had a bad meal here and we go multiple times a year! Highly recommend!
Rolanda Hurtt
Had the gumbo the seafood bisque Cajun dumpling and the crawfish etouffe and it was all delicious!!! Will be going back for more!!!!!
Theresa Dymond
Love this place great Cajun food ! Extensive beer list and great cocktails.
Nicholas Halladay Jr.
it all starts at the top...
don's personality and creativity continue to make your dining experience shine.
the staff emulates his personality and only makes you want to return sooner.
plus, he's a pillar in the community as well.
Albert Ulozas
Been going here for a LONG time. How long? Long enough to have watched Donny go from a hacker on the course to a damn good golfer. Oh yeah,....and the food has always been, and remains,......OUTSTANDING! And not just Cajun!!!
Keith Umile
Ask for Kevin he's the best waiter both professional, knowledgeable and superb service! I suggest calling in your reservation. The only time I seem to have trouble is when I use the "table tonight app". Food consistent and consistently great! Would like to see seasonal menus along with more specials. The staples hold there own.
David M. Doyle
It is always a great meal. I just wished they did their lobster ravioli a the way they used to a couple of years ago with the other sauce & scallops.
Sherri Martin
If you've still not had the best "blackened chicken berry salad" you really need to visit High Street Cafe today! �
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