It’s been years since I’ve been back, and sadly it’ll probably be the last time. The staff was very attentive and the restaurant beautiful. However, nothing about this New American cuisine could have been described as above average.
We were given a chef’s compliment to start - chicken liver mousse o
Andinario is a thrill and a delight.
The weekly pre set menu leaves us a bit nervous but excited. In the days leading up to our reservation we wonder....what's going to be served for dinner? We have no idea and we love every second of drama leading up to the table side reveal when our server present
My fiancé and I have been trying to snag a reservation at Andiario for about a year
now. I finally made it a goal to get a reservation for their Valentine’s Day prix fixe and paired wine menu…
I’m 26, studied abroad in Rome and recently ate at a one Michelin starred restaurant as recently as two w
the service and ambiance we're great . I loved the pasta dish and the appetizers were tasty. But the entree left me puzzled to put it nicely .
The squab (nice way of saying a pigeon) was terrible . what little meat you could get off barely made it worth it. very disappointing for a place that's
Of course our first indoor dining experience after popping our COVID bubble had to be Andiario, As always met and exceeded our expectations. Fresh local ingredients , detailed execution and just delicious. A "foodies" nirvana, not a cheap night out but worth every penny. Best carrots I ever have
Delicious food served by an excellent staff. One member of our party has severe food allergies and the chef with advanced notice created a meal for him as well. Grateful for a night out of celebrating at Andiario.
FOODIE PARIDISE...I love everything about this place. The decor, incredibly knowledgeable staff, and blend of music create the perfect vibe. That paired with Anthony's ridiculously flavorful dishes create a unique and incredible dining experience. Thank you goes to the entire Andiario team.
So I was excited to try this restaurant due to Craig Laban’s review. First of all they do not answer the phone so I had to play phone tag. The appetizer was very ordinary. Slice raw Romanesco, think cauliflower, with a verb pesto. Sort of bland. The pasta dish was OK but nothing extraordinary. I am
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