Love their Filipino and Spanish inspired pastries. From Mango cake to Sans Rival. You got to try their butter mamon, also their ube ensaymada and their cheesy ensaymadas are very delicious.
I tried their chicken and pork empanadas and I was hooked. Wished I had gotten a few more and also why I saw people buying it by the dozen! It’s filling and the right amount of dough! My other favorites here are the mocha and butter mamons. It’s like the most moist and yummy sponge cakes I’ve EVER had which is why I keep coming back, and now I have the empanadas as well. There’s a few locations of this bakery in LA this happens to be the only location I’ve been to so far!
I just love their Mango Cake and, of course, Ube..,,for snacks their Arroz Caldo is so good and their palabok as well
I grew up devouring Red Ribbon chiffon cakes (Mamon) in every flavor along with Sans Rival ( 4 layers of meringue wafer with buttercream icing and cashew nuts).
I have tried the bakeshop's Mango Madness cake, Black Forest, Ube Coconut and Ube Overload cakes. The cakes have always been moist and flavorful.
Looking forward to trying their meals and cold desserts offerings the next time I visit.
These were the softest, moistest, most delicious cakes I have had in forever. I will absolutely return. I had the lemon, red velvet, vanilla, AND chocolate. I can't choose a favorite. No worries.
Mango Cake & Yema Cake is really good
Been here many times. Service always very friendly.
Want something sweet and tasty? This is the place for you. Always a filipino favorite. I always used to get the dinuguan here and bring it back home. The chicken empanadas will fill you up til your next meal. Halo halo cold, nice and sweet, different textures.
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