Sluurpy > Restaurants in West Hartford > A'vert Brasserie

A'vert Brasserie - West Hartford - Photo album

So it was my first time at Avert, and being a vegetarian I would say it was a tough choice for me as they have limited option for vegetarian whereas for my husband it was an awesome experience. I loved there service, I dun remember the name of my server but he was very good and knowledgeable. We got

Started poorly with them not having the reservation I made. The manager sat us down anyway and it was great from there. The French onion soup is the best I've ever had. I ordered the duck and it was cooked perfectly. The waitress was quick and attentive.

First time at this amazing place. Sat at the bar, Joe the bartender guided us in selections from the menu. Oysters and escargot to start, simply delicious. Bread with butter, YUM. Then moved on to the crocque monsignor sandwich with an egg. Desert to go....would do it all again. Something deli

Brunch was amazing!! Had a great time with the sister. Definitely going back for brunch.

All my Avert pictures from this fall. My boyfriend and I love it here. The half-tray of seafood thing is excellent. Didn't love the louis sauce on the crab salad, but the dilly salmon salad is great. On the cheese board bijou, roquefort, and ossau iraty are best, with the smoked duck breast, pâte de

Nothing but a great experience here. I left my mask in my car by accident which was parked a bit away, and the hostess was kind enough to give me a new one so I could enter without having to walk back to my car. Service was pleasant and professional. The food was amazing and brought out in a very ti

Great meal - it always is at Avert and the new chef has made some great menu additions. Instead of the Croque Monsieur I tried the new Croque with lump crab meat and it was delicious. Terrific outdoor dining space which feels very safe and well spaced. Waitress was amazing and so friendly and at

Enjoyable, during winter season lovely Christmas decor and music.. Good outdoor ambience even in COVID times and cold season with heater .. Nice food and happy hour menu with some fresh complimentary bread always.. diver scallops risotto a must-try .. decent courteous staff ..