Reviews Vinted Wine Bar

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MeKayla Roy
+5
Can we just take a moment to talk about how amazing the duck confit brunch dish is? 😛With the amazing food and fantastic service from someone as knowledgeable as Gary, this place should be at the top of your list. Yum!
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Carolyn Jasper
+5
The food is always nuanced & delicious, and staff awesome! Just heartbroken the heirloom tomato/burrata/pistachio/honey comb salad is gone from the menu. Hope it has an encore!!! Divine
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Connie Lower
+5
This is my new favorite spot..I have to drive 20 minutes but it's completely worth it! The staff is execellent and the food is amazing. I highly recommend it
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Jamie Podworski
+5
Went there for the third time and it seems to get better and better. Food is outstanding. Every plate was outstanding and the salmon was one of the best tasting pieces we've ever had. The wine selection is always great. Our server was excellent and knowledgable. Being able to select 1, 3 and 6 oz. glasses of wine allows you to test your palette a little. Don't go here for oversized portions, but do if you like a great atmosphere, food and wine.
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Dan Karimian
+5
Nice little spot in West Hartford. The meals are elegantly plated, and the portion sizes are perfect. The selection of wine is superb. Will be back soon!
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Antay Bilgutay
+5
We went here for our anniversary. What a great meal! One of the best since we moved to CT. Our server was attentive and the food was innovative and delicious.
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Diane Ibanez
+5
We love this place! Haven't been for dinner, yet, but you can't beat it for a leisurely Saturday lunch! Food and service are excellent! We ask our server for his/her wine recommendation to accompany our food selections -- have never been disappointed!
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Anna Ashley
+5
Went there with friends. We had a great meal and terrific alcoholic beverages. Great staff , Amber and Chris super service. The chefs were amazing. The manager Gary was knowledgeable and professional. My entire party highly recommends this restaurant.
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Eric Opin
+5
Totally unique and wonderdul brunch. Killer Huevos Ranchero with super refried blacl beans and avocado. Chicken cutlet with waffle was so sweet and tender. This place gets it. Attentive staff with great passion for what they do. And reasonably priced!
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Shawnique Mitchell
+5
Nice atmosphere, good food Chris was very attentive. Drinks at the table had mixed reviews but the Amelia was a hit at the table. Risotto balls small but delish. I had the Scallops, polenta and BBq short ribs...yum!!! My mother loved her Salmon plate.
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Becky Moreau
+5
The food is always great!! Always fresh and cooked as requested! To top off the great wine and contemporary atmosphere, the service is outstanding, when you greated at the door, to your table or bar.. staff is Pleasant and welcoming! My favorite part is the way they help out each other on a busy evening!!!
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Susan Boynton Bassett
+5
We had a wonderful brunch. The new brunch menu is amazing. Both the veggie skillet and the hangover hash were amazing! Loved the raspberry sorbet!
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Heather Vega
+5
We had brunch there for Father’s Day. My husband ordered the Huevos Rancheros and I had the Chicken and Waffles. Everything was yummy!! The waffles were so good my son ordered seconds! I think the Waffles are better than Roscoes in Los Angeles and that’s a pretty impossible feat.
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Karen Klonoski
+5
Dinner, as always, was superb! Our server, Victoria, was flawless! We ordered 5 small plates, and especially enjoyed the sea urchin tacos, the blue fin tuna tartare, and the lamb poutine. Definitely our favorite restaurant!
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Lauren B Gordon
+5
As usual, Vinted did not disappoint! Went out for date night with the Mr. last night and actually had reservations at another restaurant but I just could not stop thinking about those darn scallion cakes and hummus! So glad we made the switch. We had a lovely evening. Our waiter Chris gave us a great wine recommendation and made sure to check in with us frequently. He was knowlegable and full of personality. The perfect compliment to our meal. The food was, as always, top notch. Octopus carpacio?? Yes please! Vinted is and will remain at the top of our dining list.
5
Katherine Ham
+5
Great atmosphere. I had been here for a happy hour in the past (which is great by the way), but hadn’t been for food. We got risotto balls, hummus, and the potatoes. All were delicious! Wow! Will definitely be going back again
5
Monica Cusano
+5
Everything we ordered was fantastic! Anything you order on the menu is Fantastic
5
bluette blinoff
+5
Wine list is amazing. Bartender was our waiter too. Drinks were fun. Food delicious. Our table very distanced from others. Masks, etc worn. Would definitely go back. Loved it.
5
Jane Wong
+5
Excellent variety of wines and wonderful service. New world, old world, red, and whites + dessert. Highly recommend. The food was also superb and timed well so I did not have more than one plate in front of me.
5
Chad Davinport
+5
Vinted is top notch food and wine experience that I encourage everyone to immerse themselves in. The head chef is brilliant and creates some of the most unique and amazing foods I've ever eaten. Also - their steak tartare (when they have it on the menu) is in the top 3 I've ever eaten. Simply outstanding every time I go - the hard part is getting a table, but it's always worth the wait!
5
Jovanni Valentini
+5
Vinted has the most amazing food and talented chefs. If you are a foodie, I can't think of a better place to eat anywhere in CT. You would need to go to NYC or Miami to find comparable cuisine.
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Sammi
+4
I came here with my boyfriend and some friends for the first time for dinner on a Saturday night. We parked in the garage next door and walked over. The place was pretty busy and looked popular for happy hour. There were a lot of wines on the menu and I loved that they did small tastes (1 oz) as an option on the menu. They had some fun foods as well, meat/cheese plate, mac n' cheese, poke nachos, etc. The service was a hair slow, but overall I'd recommend coming. Prices were reasonable as well, especially for West Hartford center.
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