Grants Restaurant & Bar menù, West Hartford
Grants Restaurant & Bar West Hartford - Menu
First Course - Sharing Plate
Hand Cut Fries
tarragon aioli.
5.00 $
Fresh Rhode Island Fried Calamari
caper aioli / spicy warm tomato sauce.
10.00 $
Maine Mussels
saffron dijon broth.
10.00 $
Broadbent's Country Ham (Kuttawa, KY)
whole grain mustard / warm baguette / shaved radishes.
9.00 $
Heirloom Beets
black ledge blue cheese fuji apples / watercress.
9.00 $
Northeast Artisanal Cheeses
house made jams.
14.00 $
Gratinee Of Onion Soup
gruyere cheese / toasted baguette.
8.00 $
Roasted Chicken Soup
winter vegetables / orzo pasta.
7.00 $
Tender Lettuces
shaved vegetables / fines herbes / red wine vinaigrette.
8.00 $
Chopped Salad
feta / cucumbers / tomatoes / olives / chick peas / green beans / white balsamic.
9.00 $
BLT Salad
crisp bacon / tomatoes / polenta croutons / buttermilk dressing.
9.00 $
Classic Caesar
garlic croutons / shaved granawhite anchovies or not.
8.00 $
The Salads
Grilled Chicken Toscano Salad
fresh mozzarella / tomatoes / roasted peppers / olives / polenta croutons / balsamic vinaigrette.
12.00 $
Salade Nicoise
fingerling potatoes / green beans / roasted peppers / hard cooked egg / nicoise olives / white anchovies.
10.00 $
Salade Nicoise
add: mustard glazed salmon.
14.00 $
Warm Duck & Market Spinach Salad
mushrooms / crispy bacon / candied walnuts / sherry vinaigrette.
12.00 $
Steak Salad
portabella mushroom / fingerling potatoes / maytag blue / tomatoes / radish / balsamic vinaigrette.
14.00 $
Sandwiches
Grants All Natural Sirloin Burger
maytag blue cheese / onion jam / horseradish cream / hand cut french fries.
12.00 $
House Cured Herb Roasted Turkey
grilled ciabatta roll / arugula / chive aioli / apple wood smoked bacon.
9.00 $
BBQ Pulled Pork
cilantro cole slaw / black bean salad.
9.00 $
Grants Black Angus Pastrami Reuben
braised red cabbage / swiss cheese / russian dressing.
10.00 $
Shrimp And Avocado
bibb lettuce / tomato / tarragon aioli.
12.00 $
Entrees
Mustard Glazed Salmon
haricot verts / melted leeks / potato puree.
14.00 $
Pistachio Crusted Idaho Trout
fingerling potatoes / fFrench lentils / frisee.
14.00 $
Red Wine Braised Beef Short Rib
glazed winter vegetables / potato puree horseradish gremolata.
16.00 $
Handmade Sweet Potato Ravioli
maitake mushrooms / sage brown butter / crispy sage leaves.
14.00 $
Handmade Tagliatelle
forest mushrooms / brussels sprout leaves / butternut squash / truffle butter.
14.00 $
Fish/Shellfish
Oysters
chatham (ma). (ea)
2.25 $
Oysters
fanny bay (bc). (ea)
2.75 $
Oysters
blue point (ct). (ea)
2.25 $
Clams
(ea)
1.00 $
Jumbo Shrimp Cocktail
(ea)
2.75 $
Raw Bar Platter
one dozen oysters / 6 gulf shrimp cocktail / 6 clams on the half shell / mignonette / cocktail sauce / horseradish.
53.00 $
Citrus Marinated White Tuna
confit of winter citrus/ meyer lemon.
10.00 $