Fig & Olive menù, West Hollywood
Fig & Olive West Hollywood - Menu
Dinner
8.00 each / 3 for 17
Artichoke
Garlic, parmesan, balsamic
Bell Pepper
Rosemary, thyme, garlic
Fennel
Cilantro, citrus
Assortment of 5 for 19
Served with fig jam marcona almond & toast
Fromage De Chèvre(Goat)
Gorgonzola Dolce (Cow)
Robiola (Cow)
Manchego (Sheep)
Crostini
Mushroom, Artichoke, Scallion, Parmesan
3
11 $
Mushroom, Artichoke, Scallion, Parmesan
6
20 $
Goat Cheese, Caramelized Onion, Chive
3
11 $
Goat Cheese, Caramelized Onion, Chive
6
20 $
Crushed Tomato, Olive Oil
3
11 $
Crushed Tomato, Olive Oil
6
20 $
Burrata, Tomato, Herbs, Balsamic
3
11 $
Burrata, Tomato, Herbs, Balsamic
6
20 $
Manchego, Fig, Marcona Almond
3
11 $
Manchego, Fig, Marcona Almond
6
20 $
Prosciutto, Ricotta, Fig, Olive, Walnut
3
11 $
Prosciutto, Ricotta, Fig, Olive, Walnut
6
20 $
Salmon, Ricotta, Citrus, Cilantro
3
11 $
Salmon, Ricotta, Citrus, Cilantro
6
20 $
Shrimp, Avocado, Cilantro, Tomato
3
11 $
Shrimp, Avocado, Cilantro, Tomato
6
20 $
Tuna, Sesame Hummus, Scallion
3
11 $
Tuna, Sesame Hummus, Scallion
6
20 $
Degustation plates
Salad
Salade De Laitue
Butter lettuce with heirloom tomato, shallot, champagne vinegar - cobrancosa olive oil
12 $
Fig & Olive Salad
Fig, apple, manchego, gorgonzola dolce, tomato, walnut, olive, romaine mesclun, scallion, fig balsamic – arbequina olive oil
19 $
Lobster Salad
Grilled maine lobster, watercress, arugula, heirloom cherry tomato, cucumber celery root, scallion, basil lemon olive oil emulsion
26 $
Provence Vegetables & Burrata
Burrata, heirloom tomato, zucchini, ricotta basil pesto, basil infused olive oil
17 $
Penne Funghi Tartufo
Cremini and black trumpet mushroom, parmesan parsley, scallion – white truffle olive oil
21 $
Penne Funghi Tartufo
Cremini and black trumpet mushroom, parmesan parsley, scallion – white truffle olive oil (Grilled chicken)
8 $
Penne Funghi Tartufo
Cremini and black trumpet mushroom, parmesan parsley, scallion – white truffle olive oil (Shrimp)
8 $
Zucchini Blossom & Goat Cheese Ravioli
House made goat cheese ravioli, zucchini emulsion, tomato confit crispy zucchini blossom with parmesan and shaved ricotta salata – arbequina olive oil
26 $
Truffle Risotto
Arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil
25 $
Primavera Lobster Risotto
Grilled maine lobster, arborio rice, asparagus, lobster stock, caramelized carrots heirloom cherry tomato, garlic, shallot, baby zucchini, snow peas - nocellara olive oil
30 $
Riviera Organic Salmon
Seared organic salmon, grilled asparagus, braised endive, cauliflower purée, basil infused oil
28 $
Mediterranean Branzino
Glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato – koroneiki olive oil
29 $