Sluurpy > Restaurants in West Hollywood > Chateau Hanare

Chateau Hanare - West Hollywood - Photo album

We got there a few minutes early, and ordered a couple of drinks at the bar. The bartender was friendly, and the drinks (Mukashi and Mikko cocktails) were amazing! I would go there again just for the cocktails. We got seated, and ordered the Kaiseki menu, and the 6-course menu tasted great. Every c

Truly an incredible experience. Matt our server took really good care of us and out together his personal favorite selections off the menu to help my GF and I celebrate our 4th anniversary. The bartender came over and talked to us about some of their whiskey selections as my GF and I are big Japanes

Enjoyed New Year’s dinner at Chateau Hanare. The food was great. The service was noteworthy. Our waiter did a great job of suggesting tasty menu items. They were packed beyond capacity but he never faltered.

Our favorite place in LA is of course run by the same people from En Brasserie, one of our favorite go-to spots in NYC. Reminds us of places we used to frequent when we lived in Tokyo. You are entering another world once you step through the noren here.

Very trendy yet low key. The bartenders were very friendly. Definitely will be back!

Was looking for someplace nice to enjoy a New Years Eve dinner and was excited to see they offered a vegan menu. I arrived in time for my reservation but had to wait 45 minutes to be seated. The place is nice but was extremely crowded so I waited outside even though it was freezing out. About halfwa

A true Japanese cousine gem. The atmosphere is very calm, nicely dimmed lights, very professional service, private rooms for a big party and an amazing outside patio. Food experience is above and beyond. Something new and refreshing, yet classy and delicious. Take your senses on a journey ✨ Usually

I’ve been to many a concepty Japanese fancy dinner and they’re all super confusing. This one is no exception. My least favorite moment was the beef roll that is like a thinly sliced piece of beef and you roll it up around some rice and maybe you dip it in something, they were not clear about it, and