Sluurpy > Restaurants in West Valley City > Shirokuma Snow Cream

Shirokuma Snow Cream - West Valley City - Photo album

Amazing flavors and a totally unique experience! Shiro Kuma is unlike anything else in the valley, and 100% worth the trip from wherever you live. The texture of the snow cream is very light, soft, and delicate, and is totally complimented by the exotic flavors and toppings. If you're not quite read

I had high hopes for this place despite what I had been told by some friends. I was hoping for something that resembled what I had ordered in similar places in the past. It was good enough to satiate the craving but it was a little over priced. I prefer the frozen yogurt model where I can scoop m

I've never had a filled waffle before but it was really good. It looks like funnel cake bubble wrap, and they have tons of different flavors and combinations of sweets to really make endless amounts of desserts. A great place that should be on your list!

Yummy! It's flavored shaved ice that turns into ice cream in your mouth. We tried mango and a mochi bubble waffle. Owner was so nice to give us a cup of a new creation he was developing. Highly recommend!👍

A great little shop with quite the collection of flavors and toppings. The vibe is very chill and the owner is very inviting. Prices are very reasonable for the size of what you get. Definitely worth the drive out of the way to check them out.

Shaved ice but better! I love their flavors and it's reasonably priced. The bubble waffles was the best I've tried in Utah:) Im glad they take the proper precautions for covid, and there was a slight mix up for our order but they quickly corrected it

One of the best desserts I've had in a long time. We tried bubble waffles, and they tasted amazing, and we're decorated beautifully! We'll definitely be coming back because there are SO many flavors and combinations to choose from.

Snow ice! In Salt Lake City! It truly is the best snow on earth, isn't it? Or it's something like that, at least. I'll level with you: I watched an episode of Kantaro: The Sweet Tooth Salary Man on Netflix where they featured kakigori, a Japanese dessert that seemed not too dissimilar. When I reali