Délicieux! Superb meal with plentiful gluten-free options, including most desserts. Fully enjoyed every course. The sorbet palate cleanser intermezzo was a nice touch. Compliments to Executive Chef Chris Migton. Attentive service. Warm ambience. Extensive wine list. Cannot wait to return as regular patrons.
You can be rightly proud of upholding la haute cuisine française Chez Catherine. We first ate there when Catherine owned the restaurant and several times since. Your staff has retained the same fine service and ambiance while adding your own flavor to the menu. A delicious dinner with champagne, a bottle of Savigny-les-Beaune and a glass of Monbazillac with dessert. Bravo!
Classic French....amuse-bouche perfect.......impeccable service......wonderful ambiance.....a truly outstanding dinner.....on the top of my favorites list........thank you Stephane and Christine and staff for a memorable evening
This restaurant is simply incredible! I now know why it’s NJ’s top 25 best restaurant’s. The meal from start to finish was beyond memorable & delicious. Thank you!!
My husband and I just enjoyed a scrumptiously, elegant dinner. Those two words (elegant and scrumptious) describe the experience that we had at Chez Catherine this evening. The service was on point, the meal cooked perfectly, and the ambiance radiated French culture. Thank you to the owner, Stephan Bocket, and Executive Chef Chris Migton!
Excellent service and an excellent meal! I loved the fish of the day special and the escargot was to die for! Yummy!
Food was great, from appetizer to dessert. Escargot, mussels duck breast,was phenomenal. I would say it is comparable to cafes/bistros we dined in Paris and French restos visited in NYC. Visited Thursday night and it was the perfect quiet ambiance that you could enjoy a nice conversation to catch up --- with only the occasional visit from waiter (typical French service I appreciate rather than constantly checking on you like other restaurants). Wife and I had a quality 2 hour of food and catching up due to very busy schedules...Will definitely be back.
New owners, new chefs, new style of plating.
Nothing was lost in this gracious transition only gained.
On the way to Micheline!
Just returned from Alsac Lorraine and the Foie Gras Trio appetizer: An assortment of Foie Gras Torchon, Mousse and Duck Liver Paté was as if we never left!
Tried the newest desert Meyer Lemon Cheesecake...
Can not wait to return
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Birthday celebration. New owner is great and food is fantastic!
The Hospitality & Service Surpass All Expectations....
Executive Chef Christine Migton's Meals...Speak For Themselves....
Bravo mes amis
Delicious food, great service and cozy atmosphere.
Exceptional dining experience. Authentic French cuisine.
Food was delicious! Extensive wine menu. Decor is outdated, but everything seemed clean. Staff was professional and attentive. Small space with about 8 tables. One table was particularly loud and inappropriate which detracted from the atmosphere. Overall a good experience and would recommend!
The amuse-bouce was delightful. Muscles were to small but the sauce with bread very good. Steak was as ordered, medium rare, and tender. The cheese plate was good. Have never been disappointed at Chez Catherine.
What an amazing delight in an assuming space! Classic French food, done very well. Service and atmosphere are perfect. So happy to have found Chez Catherine, and do hope to return again. Highly recommend!
Celebrated our anniversary here. Food presentation was 5 out of 5. Some dishes were daring others were French classics like escargot. Everything was wonderful but I would like to mention a few things that I would improve. I dine at the most exclusive venues in the world like EMP and Le Bernardin, a prefix menus should always come with a wine pairing. Three or four course prefix menu is too limiting for the price. In addition, a prefix is a prefix and no additional cost should be added for any dish, otherwise it’s no longer a prefix. I felt like while the food was wonderful and the experience worthy, the price was just a little over what was presented. I’m taking my time to write this honest review in hopes that adjustments are made and if so, this might be the shiniest little gem in the area.
Excellent service. Nice selection of entrees. Potato leek soup was a standout. NY Strip was cooked to order and delicious. Highly recommend.
Just wonderful!!! Best Valentine’s ever
We were looking for a French restaurant in the area and always wanted to give Chez Catherine a try, and we are glad we did. Excellent service, nice ambiance and phenomenal food. Highly recommend!
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