Reviews Banh Cuon Tay Ho

5
k n
+5
You can order the dac biet with banh uot (rice sheets) vs the banh cuon (rice rolls)! Everything was on point! The banh uot was thin yet chewy. Steam cha and fried cha was plentiful per order. The shrimp fritter was crispy. Veg was fresh. The dipping sauce and chili sauce is self-serve on each table. Parking was easy to find in this lot and we were seated and served quickly. The table was clean. All the employees are bilingual and fluent in English and Vietnamese. The nicest thing was that they gave me the dipping sauce without my prompt when I asked for a container for my leftovers. I really appreciated that.
4
Yule Show
+4
This restaurant is called Banh Cuon Tay Ho 4 on google map and it's called Banh Cuon Tay Ho on yelp. There is also another one called Banh Cuon Tay Ho 2 on both services. They are selling the same food and same good quality, but I like this 2 than 4. The 4 has more fashion renovation, looks like a modern restaurant. But the 2 has more ethnic feelings. Compare the menus I took photos of from both restaurants, it looks the 4 is a little more expensive-0.25 dollars for each plate. Once I'm in little Saigon, this restaurant is always an option for me as well as Hui Oi and Brodard. I like the rolled cake, especially wrapped with the tropical leaves and mixed with the sweet chili fish sauce. The rolled cake is so soft and the flavor is that good. The fried shrimp tempura with yam is also good, but don't order the whole plate since it's already included in the rolled cake set. The whole plate will be too much to bite. I gave both 2 and 4 for 4-star or 85 in 100.
4
Hy Loc
+4
The banh Cuon Dac Biet is good and flavorful but lean toward the smaller side in terms of portion. The banh xeo however was crispy and delicious. Highly recommend the Banh xeo. Overall great food quality just not quite 5 stars. Would definitely recommend.
5
Kim Nugent
+5
This restaurant is seriously implemented Covid-19 restrictions which is very good for us as diners. Tables are 6ft apart, sanitizer gels at the door and front table for customers to use. Covid prevention signs were posted around the restaurant. Restaurant is very clean, employees are masked and sanitized tables after customers left. I ordered #1 which is Tây Hồ combo special. It tastes good and very fresh, service is fast and friendly. I probably will dine-in next time, instead of order to go because I feel safe to eat here. Would definitely return to try some other dishes next time and highly recommended.
5
Trang Nguyen
+5
I came in lunch time and the service was fast. It took 5 minutes to get the food ready and 3 minutes to get togo food. They had fish sauce and chili on the table so no need to ask for extra. The Banh Cuon is yummy as always, the cuon thit nuong is a bit chewy. The minimum for card payment is $15
4
Tuan Anh Nguyen
+4
My Wife aske me to come back to give it another try and we did it, this time the waiters were more helpful and friendlier, food are better too, so I would change the rating to 4 stars.
5
Peter Nguyen
+5
Delicious! Their steam roll is soft, delish and chewish, not to mention that their fish sauce is amazing. Oh btw, the price is a little high but thats ok for the quality of the food.
5
Uyen Nguyen
+5
Apparently there are multiple Tay Ho restaurants in the area, but #4 is the best one. Bánh cuốn is very delicious; fish sauce is really good. I don't really know what is the different between the two bánh cuốn dishes tho. The noodle bowl is good as well. Also recommend vnese coffee here.
5
Jackie Truong
+5
They have 3 vegan / chay options that are equally delicious as their special. I got the chay special that comes with minced mushroom filling, fried tofu, mung bean cake, and their specialty - the crispy sweet potato tempura! Vegans and vegetarians get their own alternative sauce instead of fish sauce that is very tasty and is full of umami too. At $11 for a full plate, it’s a great place to eat with vegan and non-vegans together.
4
Tiffany Huynh
+4
This place is a staple in the Vietnamese community. The dishes consists of wet rice crepes with a variety of fillings such as shredded shrimp, ground meat, and plain. It's served with Vietnamese ham and a serving of deep fried potato batter. Your plate also includes julianed cucumbers, steamed bean sprouts, and topped with a healthy amount of cilantro. This restaurant also has other options to order such has rice and noodle dishes.
4
Vinnie Nguyen
+4
Decent place for banh cuon. I love how they give you a literal pitcher of fish sauce.
5
John Nguyen
+5
My go to spot for banh cuon. Majority of vietnamese restaurants have a specialized dish so don't come in ordering other stuff expecting it to be a life changing experience. This is a banh cuon spot...order the banh cuon.
5
trinhan nguyendinh
+5
Good service with the best rice roll dish in CA
5
Vince Le
+5
My wife and I have lunch here often after church. The food is good and consistent. The service can improve but its okay for the most. I would recommend it because the food is good and at a reasonable price. We usually order #1 or #7 and iced coffee with condensed milk (Guaranteed to keep you awake after that afternoon lunch). This place will satisfy your Banh cuon craving.