Red
Very good BBQ and the burger that my wife had was so good that she talked to the cook about how well it was cooked to her exact specifications...and she has never done that. Having locally made soda's were a welcome treat as well, instead of the mainstream Pepsi/Coke products. The restaurant and bathrooms were clean and the staff were very friendly. We will go back for more.
scott Nordlander
In from Cali for work
Stopped in great food, hot BBQ sauce... Right on.. Brisket was perfect, just add Hot BBQ to the baked beans and oh yeah..
Decent price
Drinks shots and beer
Adam Sweetser
Love Sugarfire. We first went learned about it in St. Louis, and looked to see if we there were any in Colorado. We had to come and it didn't disappoint. We love the environment. It feels like going to a brewery with the outside and games, but a BBQ spot. The food was delicious and we'd go back.
Steve Haessler
The ribs and brisket Was done Right. Beans we're Great. The Cole slaw didn't Care for kinda plain. The bbq sauce choices we're All good. Place Was clean and staff Was friendly đ
Kathryn Koerperich
The food was great, but the staff clearly weren't enthusiastic about being there. Had to repeat parts of our order multiple times, and after they brought us our food, the employee realized part of my combo was missing and said he would grab the item but never did. Reminded him after about 20 minutes and had to take it to go. All in all still worth a visit!
Ausley Gage
Great spot especially for a quick meal. Would be easy to get in and out on a short lunch break. Got the half rack and a couple sides - cucumber salad and caramel applesauce. I like how the menu of sides rotates. They seem to have a decent selection of options from healthy to naughty, depending on how you feel. The selection of BBQ sauces was also very welcomed. I will definitely be back.
Kara Kiriakos
Sugarfire is always amazing. They have such tender meat, delicious sides, and boozy shakes! I was sad to leave St. Louis but so happy to find out they have a location in Colorado! I hope they open more locations, so I don't have to drive an hour roundtrip but for now it's absolutely worth it. I always get that St. Louie Sweet BBQ sauce to put on everything! Pictured we got the pulled pork sandwich with coleslaw topped on it, a brisket cheesesteak, two sides of mac n cheese, and an orange soda! Can't wait to come back and get some ribs!!
Arwyn Kazarine
Itâs hard to find good BBQ out here, but I was pleasantly surprised by the flavor and tenderness of the meat. In addition I really loved the baked beans. I for sure give this place a recommend . It was great.
Taniya Miye
I was extremely impressed by the perfectly smoked brisket, crispy coleslaw, fries, fountain drink options (extremely kid and adult friendly) and that amazing Mississippi mud pie ïżœ. My picky child ate his entire plate and his portion for a kids meal was over the top which allowed me to try the delicious fries and letâs be honest good fries are hard to find. I canât wait to go back and try the ribs! Last but not least, the staff was friendly and sincerely happy. Thank you for a wonderful experience, great food, in a family set atmosphere ïżœ.
Jerry Lusk
Well we just went to the soft opening of Sugarfire Smoke House Restaurant in Westminster. It was packed out. We tried all their meat choices except the brisket (I got to share one bite before they ran out).
Everything was great especially the turkey and the ribs. The beans were spectacular. Even the macaroni and cheese was very good, so was the coleslaw.
I would rate the pecan pie as outstanding. The key lime pie was the star dessert for me.
I was expecting a few problems since it was their first day being open. Their only problem was they ran out of food before closing time. Of course you canât just go throw some beef brisket on the grill. It takes hours of s-l-o-w cooking to create such a SPECTACULAR meat. Oh yeah, I loved their sauces although the various meats were amazing even before the sauce was added. The sauce just added another layer of flavor.
I am looking forward to my next visit at my new favorite BBQ restaurant!
Kellyn Prehm
This was our first time at Sugarfire and we loved it! We tried a Meat platter with some extra sides and everything was delicious. I knew they just barely opened so I watched the employees carefully in their food handling and they were diligent in following the proper procedures and glove changing. I also like the fact that they have a bar with local brews that rotate and the sodas are also more small batch.
Nichole Vann Barnett
Awesome job Sugarfire! Chad and Jamie you have a winner BBQ place! We tried the Meat Daddy plate and everything was spot on! We can't wait to have you cater our next event!
Christina Sonka
Just tried this place and it is amazing! Awesome service and the coffee BBQ sauce is fantastic can I have a bathtub full of it? Found a new BBQ place to go to.
Robin Einhorn
Delicious bbq and the sides I had were fantastic (green beans and crazy corn). The staff was super friendly, too. They gave my husband a rib to try and I got the cap from the brisket since I was next in line. Keep up the good work!
Sunne Fabos
They're amazing! We met one of the owners today and they're down to earth straight up Colorado people! I suggest stopping by and giving them a try! I dont usually boast about places on FB but this is just one that I had to do!
Tony Sanfilippo
The Brisket was delicious!!! The Honey BBQ sauce was delicious but the Hot has an excellent kick! I canât wait to try different menu items. I wish the cornbread was smaller but nonetheless excellent BBQ!!! Would eat again!!
Alan Endorfun Rushlow
Loved to visit Sugarfire in St Louis. Now... It is here in my hometown and just as delicious. Might be a little better... to be honest! We love you Sugarfire!! Thanks for making cheat days extra naughty!
Gail Homuth Newland
some of the best I've ever had...definitely the best around here
Paul Van Gorden
Recently moved here from Kansas City, and while this isn't an Arthur Bryant's or Joe's, it is fantastic BBQ, and the best we've had in the area. Brisket was done perfectly - nailed - with a good bark and the right pull-apart texture. The ribs were great, and had definitely received the right amount of time in the smoker. The pulled pork portion had a solid blend of bark, smoke, fat, and overall goodness, and was a joy to eat as well. We've declared this our new BBQ home in CO.
David Piacenti
Some of the best I've had in the area. I used to live in St. Louis and these guys represent the Gateway City very well.
Lauren Stratton
Sugarfire is my #1 favorite BBQ from St Louis and I was having such a hard time finding anything that came close once I moved to Colorado!! Easily the best barbecue around!
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