Bethsabe Alvarez
Place: From the outside the smell is so great.
At the entrance you can see how they prepare the meat, đ€€ The space between tables is pretty small.
Service: Good, not complaints. Even the place was a busy busy area, they provided a good service. I appreciate your service. Thank you!
Food: I loved the bread and the cinnamon butter đ The meat I tried was New York style, very delicious, tasty and great.
The sides wasn't great at all. The baked potato đ„ wasn't good. I think it could be better.
mikeys7772
Short wait on a busy Friday night. Wait staff (Joey) was attentive and quick bringing our food. Manager stopped by to greet us and see if we needed anything, even on a busy night. Food was great and served as we ordered. Highly recommend. We'll be back.
Leslie Rene
Had the fort worth ribeye steak, it was absolutely delicious. Perfect med rare, juicy, flavorful, mashed was a great side and of course as always the bread was awesome. This location is spotlessly clean even late on a Saturday night. Great staff. Highly recommend!
La-Kia Kommeren
Service from start to finish was good.
Hubby ordered the chicken strips and I ordered a cheese burger. Our server was great in spite of a few hiccups.
It's all about the rolls!!!
LINDA
I don't get a chance too often to come here and seeing as this will be my very last time as I am moving out of the area for good this time. I decided to come here by myself and just relax and have a leisurely dinner. My waiter was super personable and took my order for dine in and also takeout as I did not want to cook the next day with the heat and humidity that was coming in. I would really like to know WHY there is so much salt being used on the food???? It tastes so much better with out it. People who have high blood pressure or diabetes or heart issues are not supposed to have it. I find it totally unfair that nobody cares enough to take away the salt from the cooks on the grille. If somebody wants salt it is on the table. A good piece of meat can stand on its own. The tater skins had seasoned salt which I had never had there on them before. What happened to the green onions??? I refused to get the mashed taters as the skin has salt rolled on it and whatever is left over gets ground up for mashed the next day with double the salt as it is course. The food is good but could taste a lot better. It just really narrows the meaning of dining out for me. SO REMEMBER TELL THE WAITSTAFF NO SALT!!! see what a difference it will make in you enjoying your meal!!!
Jeff
Lexy was great and on top of her game! Food came out perfect all the steaks cooked exactly how they were ordered. Can't go wrong with the loaded sweet potato. I missed coming here and now I can't wait to come back.
susanne twenty
We sat at the bar to eat and drink. The margherita was great and draft beer also. Bread is delicious- though it's a waste to have 4 or more pieces for 2 people. My husband had ribs and steak with mushrooms on top. The mushrooms were sauteed in way too salty spices and he didn't finish them. I had a delicious chicken dinner with salad and green beans. My dinner was perfect.
D Lewis
We did carryout & it was fast & easy. I ordered the country fried chicken with brown gravy, broccoli and seasoned rice..can you say DELICIOUS đ. The portions was excellent. I had leftovers and it was fulfilling and just as delicious the next day.
An error has occurred! Please try again in a few minutes