Stopped in for cocktails and ordered a few appetizers. Pretty big cocktail menu, leaning heavy on vodka drinks, though with a nice assortment of original/seasonal cocktails. For apps, we got the calamari, burrata and oysters. The calamari was some of the best we've had. Service was also very good.
There is a "dress code" apparently, which I was unaware of - though we were planning to sit at the bar or enclosed patio, and there were many people dressed more casually.
Minister Dr. Debbie Light Miller Curtis, Author
+5
Wow, a terrific experience complimented with great service, tantalizing food, awesome music choices and phenomenal decor topped with super fantastic company.
It was a blast to dine at this amazing restaurant and even though it was raining cats and dogs , the rain didn’t interfere with the superb quality of the service received. From the valet parking to the waitress and server it was great. Thanks team. Special shout out to the chef who was on duty. You showed up and out very well.
It is a must have experience in Haddonfield on Haddon Avenue. Thanks to the owners for this brilliant concept. Definitely way to go!!!❤️❤️❤️
Absolutely delicious drinks and food! We sat on the patio which had a little more of a bar feel, but it was still a great night!! The steak frites was spot on
First time eating here and won’t be the last! The food was delicious. The service and the environment was wonderful. They have indoor and patio space. My favorite was the wrap around bar and the house made chocolatechello.
Awesome meal. Giumarello‘s doesn’t disappoint… If you’re looking for an Italian restaurant with great dishes, A nice casual atmosphere and great service, look no further.
Serving staff were fantastic. The newer bar-side atmosphere isn't quite as cozy as the original part. And while the food was very good, it didn't seem to be as good as the price inferred. Our food also came luke-warm, like it had been sitting ready for awhile (it WAS a very busy night there).
Loved our experience in the patio here. Caught the phillies game and the cheese plate was delicious. The French martini was a little unbalanced, but overall not disappointed.
Great atmosphere, great food, great staff. Everything just works. We just got a few apps this time, all delicious. We went again and it was just as good. My meal was served hot and was delicious. Highly recommended.
Can't complain about anything. The shrimp wrapped with pancetta app is awesome. The seafood de frutti in red sauce was fantastic. The sauce was good and left a nice spice on the back end. The lobster ravioli was light and delicious. Rice pudding was also great. Service is beyond exceptional. Drinks are great too!
I've been there 3 times and each time the food was unbelievable. The crab cakes are the best ever. I had restaurants in San Diego and retired and I had the best and these are the best I had since. Michelle at the bar is a fantastic bartender and her service was the best also by far in the area. I'll be back before Thanksgiving.
Wow, I can't wait to go back. This place is AWESOME. It was packed when we went here and I can see why! This place is a must try if you haven't eaten there 😉
Service was excellent. Our waiter was really good. Food was great. My only issue was with the sauce. And realistically it's more of a preference thing maybe. The red sauce on my chop and pasta was basically tomato sauce. Not much flavoring went into it. I could tell as soon as I saw it. This didn't stop me from enjoying it. Just wish it was more seasoned. The sauce served with the calamari has more stuff in it.
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This place is a hidden Gem off Haddon Ave.
I come to Collingswood almost
Every other week and never knew this place was here, by happenstance we were in the mood for some seafood and Kunkles only serves Sunday brunch we left there and frantically were looking for a better place to have some seafood or steaks we ended up at Giimarsellos. This place is very expensive be prepared to shell out some major dough, but you get what you pay for. The dishes were all executed perfectly. Service was five stars from the moment you walk in. 20 minutes after getting seated out in the patio the place was packed !!! And for good reason. I ordered the veal chop stuffed with lobster meat in a demi glaze with roasted red bliss potatoes the appetizers were unbelievable the scallops and risotto over lobster cream and truffle oil was an entree all by itself. The wife had the ahi grade tuna salad our gracious host Kassy had the filet mignon med well. Everything we ordered was cooked to perfection. It’s rare that I say this but this place did not disappoint from the hostess to the busboys everyone there was on point ! I loved it I can’t wait to get back there I May need a loan to cover the expenses but it will be worth every cent.
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I went here for New Years Eve and had a great time! The restaurant ambiance and decor was very tasteful and decorated with a mix of both lights and balloons. We arrived about 15 minutes early to our reservation and they were able to seat us early! We ordered their saffron mussels for our appetizer and it was really good. The mussels were very big and there was jumpy shrimp on top as well. The shrimp was overcooked, however it didn't effect the overall dish. For dinner, we ordered the lobster ravioli and the Fruitti de Mare and both were extremely good! The pasta was homemade and had great flavor and the raviolis were stuffed with lobster. The Frutti de Mare had a red crab sauce which had a slight kick to it. There was tons of seafood on the entree. Each entree also came with a side salad which was served prior to the entrees coming out. The service was also great and we were able to enjoy the dinner and were not rushed at all.They also had a complementary valet service, which was a great addition. It was a great experience and we can't wait to go back soon!
I hosted 16 people for a Birthday Dinner. We were in the dining room as the private room was being renovated . Patrick was our server and did a wonderful job! Patrick was very pleasant and greeted my guests by asking what could he get them to drink.
He was very professional in his mannerism. You could tell he was a people person with all the right socials skills. Needless to say the food was outstanding. Thank you for an excellent dinner!
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