w/ fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread
French Field Greens
w/ fresh goat french field greens
w/ fresh goat cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread
cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread
English Field Greens
w/ blue cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread
Spanish Field Greens
w/ manchego, orange slices, red onion, oil cured black olives, honey-tarragon
vinaigrette, and fresh bread
American Field Greens
w/ cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread
Traditional Caesar
w/ parmigiano-reggiano, homemade croutons, and fresh bread
Classic Greek
w/ feta, tomatoes, cucumber, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread
Add Chicken Breast, Chicken Salad Or Tuna Salad
Add Smoked Salmon, Proscuitto, Serrano Or Pate
Bistro Menu - Sandwiches
Italian Caprese
w/ fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar
Classic Cheddar Melt
w/ aged cheddar, sundried tomato pesto, black olive tapenade, and fresh basil; warmed
Taleggio Cheese Steak
w/ aged cheddar, sundried tomato pesto, black olive tapenade, and fresh basil; warmed
Taleggio Cheese Steak
w/ taleggio, sauteed mushrooms and onions
Albacore White Tuna Melt
w/ gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens; warmed
Grilled Chicken Breast
w/ fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens; warmed
Tuscan Roast Vegetable
w/ pecorino toscano, eggplant, zucchini, yellow squash, red onion, sundried tomato pesto, and balsamic vinegar; warmed
Prosciutto Di Parma
w/ fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar
. Peppered Roast Beef
w/ blue cheese, raspberry cranberry relish, and greens
Roast Turkey Breast
w/ smoked cheddar, fruit chutney, mayonnaise, and greens
White Meat Chicken Salad
w/ asiago fresca, diced granny smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens
Premium Grilled Pastram
w/ swiss emmental, sauerkraut, and russian dressing; warmed
Black Forest Ham
w/ brie, raspberry cranberry relish, and greens
Southwest Chicken Breast
w/ jalapeno monterey jack, roasted red peppers, basil pesto, mayonnaise, and greens; warmed
Spanish Serrano Ham
w/ manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens
Scrambled Egg & Bacon
w/ artisanal cream cheese, avocado, roasted red peppers, and chipotle mayonnaise; warmed
Smoked Northatlantic Salmon
w/ artisanal cream cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens
Herb Omelette
w/ fresh goat cheese, roasted vegetables, and fresh herbs; warmed
Cheese Courses
One Cheese & One Accompaniment
Two Cheese & Accompaniment
Three Cheese & Two Accompaniments
Three Cheeses From One Region
hese cheese courses each feature three classic cheeses from one single country. for those wanting a bit more from the region, try our recommended blue cheese and specialty meat from each country.
United States
cypress grove humbolt fog goat cheese, ca (fresh), and old chatham camembert, ny (bloomy rind), pleasant ridge reserve, wi (hard) with sundried tomato pesto, homemade cranberry raspberry relish, and sliced baguette. add bayley hazen blue, vt (blue) or molinari salami, ca.
France
robiola (fresh), taleggio (washed rind), and parmigiano reggiano (hard) with roasted red pepper, tuscan honey and sliced baguette. add gorgonzola (blue), italian sopressata sausage or prosciutto di parma, it.
Spain
tetilla (semi-hard), manchego (hard), and garrotxa (hard) with membrillo (quince paste), marcona almonds and sliced baguette. add valdeon (blue) or spanish serrano ham, sp.
Cheese Stewards Tasting Plate
these three special cheeses are at our very favorite stage of ripening and flavor, and have been carefully chosen from among our entire collection. served with two perfectly complimentary accompaniments, and a sliced baguette.
Six Category Sampler (serves 2)
this memorable tasting presents one representative cheese from each of our six cheese categories, along with three perfectly matched accompaniment
Mild Flavors
robiola (fresh), fromage daffinois (bloomy rind), le merlemont (washed rind), gorgonzola dolce (blue), goat gouda (semi-hard), ossau iraty (hard) with fresh grapes, varietal honey, roasted red peppers and a sliced baguette.
Medium Flavors
chevrot (fresh), edel de cleron (bloomy rind), taleggio (washed rind), stilton (blue), morbier (semi-hard), pecorino toscano (hard) with fresh apple slices, caramelized walnuts, sundried tomatoes.
Bold Flavors
barrel-aged greek feta (fresh), brie de meaux (bloomy rind), munster (washed rind), roquefort (blue), tete de moine (semi-hard), aged gouda (hard) with fresh green apple slices, fig spread, imported olives and a sliced baguette.