Reviews Ireland's Steakhouse

I don't often go in for fine dining, largely because I'm a casual dresser, and partially due to the expense. A friend and I were in town for the Queen concert, and she asked me to pick a good steakhouse near the venue for dinner. Bases on reviews, I choose Ireland's. We were not disappointed. Reserved thru Google via OpenTable, and twisted a table rather than a both. The hostess actually acknowledged the request you out arrival. Huge bonus points. Atmosphere is upscale but casual. Service extremely prompt throughout our entire meal. And the quality of the food was impeccable. Prices are high, but the entirety of the experience made it well worth the cost. Note that there was also a prix fix menu that was about the cost of going to a chain, but we were here for the good stuff! We shared a bottle of Merlot, but I did not think to take note of the name. I am terrible at describing wine flavors, but this had a medium body and very smooth finish. Very versatile. 3 types of bread were served with 3 butter options. The breads were fantastic. 1 was a thin crisp. Another was a soft, dense and chewy pretzel roll, and the 3rd was a light, fluffy sesame seed roll. In addition to standard butter, we had garlic butter and orange blossom butter. All were subtle, but delicious. I had the red bell pepper soup with asparagus tips and lump Crab in mascarpone cheese on the side. It was a hearty, nicely spiced beginning. My friend had the French onion soup, and I could feel the decadence of it just looking at it. She had the Wagyu steak and I chose the buffalo tenderloin. Both were perfectly cooked medium rare and seasoned to perfection. There were 4 salt options on the table that I wanted to sample, but there was simply no need. The buffalo tenderloin came with a small bit of arugula and cherry tomato on the side and fried onions on top. I found them to be unnecessary with such a wonderful steak, but they are easily put aside, unlike a sauce, so they were really no bother at all. We shared 3 sides. I chose sauteed mushrooms and sauteed spinach, and my friend chose the au gratin potatoes. I'm usually lukewarm on au gratin potatoes, but they were the star of the sides. I could have made an entree of those alone! The spinach and mushrooms were well prepared, with the spinach needing a touch more seasoning, but the potatoes stole the show. Sadly, due to time constraints and the fact that we were legitimately full, we did not try dessert here. Maybe next time I'll get smart and save room. They did bring out a small sweets plate with dark chocolate dipped orange slices and coconut macaroons (is that the right term? Pic below) that were a very pleasant finishing touch. I can't think of a single thing that was lacking in this meal. If I ever have another special occasion in this area, I will remember to return to Ireland's!

I came here seeking the holly grail of the steaks, now If you love steak as much as I do you know I'm not talking about any regular steak I came here not for Kobe beef or Wagyu beef I came here for the mother load, the one and only. The Cap of Ribeye is also known as the deckle steak, dorsi cap, spinalis ribeye or the ribeye cap among true beef aficionados. In France it goes by the name of calotte steak and in more scientific circles it is known as the spinalis dorsi. This is the most delicious and succulent steak ever!!! The service simply put excellent, the atmosphere very nais and cozy, the prices $$$$$ but let me tell you every time I craving the king of all meats I know where to go, strongly recommend I love this place will come back.

We have been to a lot of great restaurants, but Ireland's steakhouse is by far the best! From the beginning you are treated like royalty, the service superb, and the food is pure perfection. Julian gave us an outstanding experience. We will definitely found our new favorite place to eat a great steak.

Good service. Great tasting food. Solid presentations. Highly recommend. Bone-in ribeye is amazing.

Fantastic meal! So glad they reopened. Very safe. We had the price fixe meal: Caesar salad, a 9 ounce filet, and creme brulee. Only $39 and very filling. Steak was prepared perfectly. Staff was so inviting. Our first time out in 2 months and we are so glad we went here. Can't wait to go back!

Wife and I visited to celebrate professional license. Experience was overall positive. Cocktails on point. Steak was cooked properly. Salad excellent. Service was somewhat lacking, considering the price. No specials were offered. The server paid more attention to another table and explained specials to them so I thought that was odd.

I don’t know how nobody ever told me about this place, considering it is less than 1 mile from my house. But we had a date night tonight, and wanted to stay local. The crowd was subdued, but the place was very upscale, and at least half full. What more could you expect during a pandemic? The service was fast, attentive, and on point. Drink menu had plenty of options. We both ordered the French onion soup. For my liking, it could have been a bit hotter. But it was delicious nonetheless. Not too salty and not too onion sweet. I also had the crab cake appetizer, which was perhaps the best crab cake I have ever eaten. Cooked perfectly, pan fried and crispy on the bottom with a Cajun pizazz. For entree I ordered the filet mignon with garlic mash. I’m from NY, and have eaten at the best joints NYC has to offer. And up until today the best steak I have ever eaten was at Prime 112 in South Beach. This one was at least as good, if not better. Only downside is that it’s as pricey as Prime 112 without the SoBe scene. Which can be a good thing depending on your perspective (and age)! Ireland does have a poolside bar outside in the resort area. It appeared to be open with a few people. I was very tempted to hang out there. But it was late. Seems like a chill, poolside place to hang out. We will be back with friends to enjoy dinner again, and hot that poolside bar for some after dinner drinks!

Wonderful time was had as the two of us celebrated my birthday. Jimmy was so incredible! We ate a 3-course meal that was absolutely delicious. Each course was carefully measured according to our pace. We left after enjoying 3 wonderful hours. We can't wait until the next visit.