I've been searching for quality sushi since moving to Connecticut. I came across Oko and came for the 14 dish omakase dinner . This meal was so finely currated . Each server knew every detail of each plate, and every piece I had had delicate yet complex flavors. From the a5 wagu , sea bream, amberja
Excellent menu, everything we chose was a work of art to the eye and taste. All sushi is by the piece so you will be able to sample an array of items. The staff is attentive and very knowledgeable and can describe all of the items on the menu. The cocktail menu is very good not over the top trying t
I went to dinner expecting to see a normal a sushi menu but I happily surprised. The waitress recommended a few different types of sushi and every piece had a delightful, refreshing fusion of flavor. Oko has contemporary atmosphere and excellent service.
Covid hasn’t been kind to this place. The food is still pretty ok for Connecticut, but it now comes with New York attitude and belligerence. We used to spend at least $600/month here, mostly out of desperation to taste something that resembles sushi. Will now have to travel to Greenwich when in CT,
This Resturant is amazing the chef's are so friendly and funny. The food tastes like heaven‼️ I would totally recommend this resturant .
I thought the food and ambience were largely good. The service was quite good as well. But the thing that drives my review down (materially so) is the price point. Kawani is 90% as good for 50% the cost, in my opinion.
So let me start, the ambience is at the side of the river with good light ambience. If you’re looking for something cheap, go else where. So I had the Red Miso Grilled Octopus and the chef’s selection nigiri for appetizer. The red miso octopus is really great!! I would recommend ordering two. The ni
The sashimi quality may a bit little better than other typical US sushi resturants but a lot pricier.
Lobster Ramen was disappointing considering its price point (~$1 korean noodle probably Nongshim-made, plus tiny amount of chopped up lobster meat)
Okinomiyaki was ok but ones I had in Osaka was muc
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