Great new addition to the Westwood area. The space is casual and smartly decorated. There's an open kitchen area with high tops and bar style seating, and a more traditional dining area. We started out with a vanilla parsnip bisque which was delicious. The vanilla was in perfect proportion, a nice hint without being overwhelming. Entrees were coq a vin which was rich and flavorful, and the seafood pasta, with perfectly cooked shrimp and scallops in a nice light sauce over delicious house made pasta. The creme Brule dessert was unlike most others I've had, a bit thinner with a softer carmel top, unique and very good. BYOB. Highly recommended.
Delicious food. Wonderful ambiance. Two seating areas, high tops where we sat, overlooking open kitchen area - loved watching the chefs prepare food; and adjoining seated dining area. Food was all prepared to perfection. Duck and Short rib both best ever, scrumptious every morsel. Looking forward to our next trip already.
I’ve had the pleasure to eat there twice. Each time I was blown away! The ambience, food and service is top notch!! The Tuna Tartare is unmatched! I’ve had the seafood pasta and the short ribs and both almost led me to lick my plate. The best fine dining in The Pascack Valley.
I meet friends in this lovely spot often! This is my favorite restaurant to dine. I visit this place regularly. The cooking is of high quality, the staff members are helpful and the prices are decent. I enjoy meeting in this restaurant to have a nice lunch.
Soup was wonderful! My friends Doc and fish were fabulous! My coq au vin was good but could have used more seasoning. But the desert… the tart tatin Was the best I have ever had! We wanted to lick the plate :) We will definitely be back!!
Great food and service. Terrific vibe, pretty space. Hurry in, you soon will not be able to get a reservation!!! The owner came to each table last night and was quite charming., explaining about the food and his vision for the place. Win/win for Pascack Valley!!!
A perfect little French bistro. Welcoming staff, warm decor, and amazing food. I loved the atmosphere -- a place where you could hear each other talk, see your food being prepared (if you are sitting in the open kitchen area), and talk to the owner.
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