The Angry Food Critic (Dom)
+5
I highly recommend this restaurant as we had Valentine’s Day here tonight. Although we were not fond of the raviolis, the Orecchiette was actually extremely good. My wife wasn’t too fond of the pork chop but it was very tasty. As for my steak it was really decent and had a lot of flavor as did the pork chop. Everything seem really good just desserts were a bit dry. Will definitely come back here for a pasta just not the raviolis. Our server was very knowledgeable about everything, I’m only giving them four stars because of the dessert and the cocktails were OK. Not really the best place for alcohol although the alcoholic beverage I had got was extremely strong. Highly recommend
We arrived about 15 minutes before the restaurant opened, and management was kind enough to seat us and take our orders despite this. The staff was very friendly, our server Liz was a superstar who we loved, and our meals were exceptional. Be prepared to spend some money visiting here, but it was worth every penny in our opinion. I had the porkchop which was delicious. My only quip would be the serving size of the calamari appetizer, which was tasty but smaller than we had anticipated. It was our first visit but certainly won't be the last.
Excellent food , our waiter was very knowledgeable. I recommend making reservations, they do have seating at the bar and a side section on high chairs (not baby high chairs). Menu changes often, anything you get is guaranteed to be amazing. It's def a vibe, I will be coming back very soon. The Amish chicken was slapping (means great😋).
Our waiter was very informative with the drink and meal specials. Very very good waiter as well. This was our 2nd time there and I'm looking forward to going back. Food was amazing!!
Forget NYC, if you want high end dining just go to Westwood (yes Westwood NJ!!!) and go to Osteria Crescendo. The hype is real, the food is amazing and they really got something here. Every dish - appetizer to main dish hit the mark. Going back to try other dishes. Definitely get the Calamari - it literally will be the best you ever had. They said it before we got it and it was true.
A beautiful Italian restaurant in the neighborhood. As you walk in, you get to experience their bright shinny interior, open bar counter and tables on the other side. We made reservation ahead of time, and got table as soon as we walked in. We had great service throughout our dine. The menu is short and concise, with menu items named with traditional Italian dish names. In appetizers, calamari and mussels are amazing. For entree, there are pastas, ravioli, and protein items like scallops, branzino and steak. We tried the Tagliatelle pasta and Branzino. Pasta was soft and delicious. The Branzino came with a single filet, brown butter (so good), and fried cauli flower. All the items in the plate came together really well, to create a sumptuous entree. The restaurant is little pricey, but well worth for special occasion dinners.
The food was nicely prepared, the staff was very attentive and helpful. The Italian wine they suggested was good. They have indoor and outdoor dinning.
Christa L (American Girl Doll)
+5
Excellent cocktail reception! Exquisite, trendy, upscale, innovative drinks, menu, delicious food. Amazing staff. Cant wait to visit again.
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