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Best Huge Pretzels in Wharton

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Hot Rod's American Craft
83/100 (1797 ratings)
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"First time coming to new location. Wish I had come sooner! The staff was friendly and very helpful. The menu appeared to have more items on it..."
John E. Ballantyne
"My boyfriend and I were there this past Sunday and loved it. We had burnt ends wrapped in bacon as an appetizer. They were delicious and so tender..."
Carrie Hammerstedt
"Thank you so much for helping us with our wedding. The food was absolutely excellent - people couldn't stop talking about the brisket! Your staff was..."
Paula Naba
"I had the BBQ ribs, which are made of pork. It was delicious. Easily came of the bone and straight into my mouth. It comes with cole slaw and I..."
Frank M
"Delicious BBQ smokey goodness. Tried the ribs, brisket, wings, and bacon wrapped burnt ends which were heavenly. I was also surprised to see..."
Chris Bartow
"We went on Father's Day and they had a special all you can eat menu. Food was very good. My wife and I enjoyed it very much. Brisket and ribs were..."
Frank Punturieri
"I was pleasantly surprised! Food, drinks, atmosphere and service was all excellent. Nice beer selection, including..."
philip giardino
"WoW! Okay so there were 4 of us out to dinner. Me, hubby, and 2 friends. We got the combo order - the one with almost everything in it (our first..."
Chiamaka
"We live locally so we go to Hot Rods every few months. The food there is sensational -- especially the Burnt Tips (see photo). So tasty! My..."
Robyn G
"My wife and I were looking for some local BBQ, and visited here for the first time in Nov. 2018. Clean place. Cool blue collar/biker kind of..."
Mike M
"Great selection of craft on draft. Friendly service, Laid back..."
Alan Klayman
"The perfect place for brews, appetizers and a meal. Unique atmosphere and our waitress was excellent. Efficient, accommodating, with a very pleasant..."
Kevin McCann
"My wife and I have been here twice, once with our 22 yr old son and once with a friend of ours who loves his beer! He really liked his beer..."
Allan Wysmuller
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