Seafood D'light White Plains

Walked in for dinner for the evening and grabbed a seat at the bar. The atmosphere was welcoming and the restaurant was well lit to notice its cleanliness. The staff was nice and I saw the manager interacting with guests and well established patrons of the establishment. I tried the shrimp cocktail and it was great. Generally not a fan of jumbo shrimp as I have found they are often over cooked and rubbery. These were excellent along with the cocktail sauce served. Next up was the lobster in the tarragon butter. This one seemed overcooked and not as enjoyable. Then there was the New England clam chowder with bacon through it. This a large portion and a meal in itself. Very good and reminded me of clam chowder but with a baked potato kick to it given the bacon in it. I do recommend the clam chowder. After that I had the salmon. Remove the skin. It is served with the skin but it was so charred it will ruin the taste of it. Not the best salmon I have had but was good and filling. For a side I ordered the broccoli and it was great and done right. Dessert was the pecan tart. Told it was a local favorite and it tasted similar to a pecan pie. I feel like more could have been done to twist up the flare to this dessert and have less crust to the tart or maybe make it unique with chocolate or fruit actually mixed into the tart. It is served with vanilla ice cream and some quartered strawberries surrounding the tart. Overall the food was good and price point was okay. I heard others raving about the oysters but those are not might thing. Staff was attentive and I think my water only got low once but was quickly refilled. Had to summon the bar tenders as I was struggling with deciding what to try but once I got their attention service was great. Will try to sit down and see how their table service is and try something new in the future.