Reviews Ya Ya's Eurobistro

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Sarah Wehbe
+4
Went there for brunch with the family. Staff were very friendly. The buffet option is quite rich and the food tastes good. Good place for a sunday breakfast.
Aug 21, 2018
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Lindsay Young
+4.5
This is great for professional or personal lunches or dinners. They have an incredible patio. On Friday and Saturday nights they have live music. Happy hour Monday through Friday with pretty good specials. They have a diverse menu. Anyone can find something they enjoy. Their salads are amazing! The wait staff is always friendly.
Aug 03, 2016
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Melissa James
+5
This restaurant is great. My husband and I go there at least once a week. We love their Sunday brunch and their martinis are to die for. I recommend this place. Management is always challenging the food and the level of service.
May 28, 2016
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Facebook User
+4.5
A Cool Bistro! Love their patio, food, and great bar area. Their wait staff and bar tenders are the best!. Thanks for supporting the Shrine Circus February 13th thru the 15th! At Hartman Arena!
Feb 11, 2015
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Highball Housewife
+4.5
Divine Dates. I've gone to Ya Ya's several times over the past few months and it has been such a great experience, every time. The service is impeccable, the setting is gorgeous and the food is heavenly. I especially appreciate how there are so many delicious options for someone who needs to eat gluten free. It's a bit pricey but I always feel like I got my money's worth in taste and overall experience.
Apr 13, 2014
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Lindsay
+4.5
They have an amazing patio and very enjoyable in the warmer months. Their banquet space is great for groups around 30. The food is always excellent and the service superb. Great for a girlfriend's night out or with your husband. Great atmosphere.
Mar 19, 2014
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Rene
+4.5
My daughter and I dined for my birthday. We started with mussels with kale , bacon, garlic and sun dried tomatoes. This is the best mussels I ever had!!! I had the seared scallops with saffron flavored orzo. The scallops were cooked perfectly. I highly recommend them. My daughter had shrimp linguini with crispy artichokes , spinach, mushroom with a sherry jus. The artichokes were seared and crispy for a new twist of texture in this meal. I had a wonderful
Nov 19, 2013
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Mustlovefood
+4.5
Not what I expected...from a frou frou restaurant.... My boss took me here for a late afternoon lunch. We ordered the pork belly (i was NOT a fan of this, only because of personal preference for not eating grissle) hummus, fresh bread, and bacon cheeseburger. The hummus was pleasant (can't stand up to bella luna) but was accompanied with the most delicious pita bread! NOW- Can I just say that cheeseburger was PHENOMENAL! Tender, perfectly seasoned, melted ooey gooey cheese, & not overly greasy. Next time I go back to frou frou Ya Ya's, I AM ordering that cheeseburger!
Sep 17, 2013
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Iris
+4.5
My lunch was very tasty
Aug 03, 2013
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Anna
+4.5
Consistency is key. And Ya Ya's is consistently amazing. The food and the service are wonderful every time we go. They are also gluten free friendly, the pizza and pasta have gluten free options, many of the apps and entrees are gluten free and the will work with you if you can't find something you like. Plan to spend $50+ per person, but it's worth it! I had the top sirloin, and my husband had the tomato bisque and the wood grilled chicken.
Dec 01, 2012
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Sooner Traveler
+4.5
Yummy. Dropped in on a Saturday night for dinner at the bar and got a great meal with great service.

I had the Mussels for an app and they were very good. For dinner I had a wood fired Pepperoni pizza, once again very good.

The place was very active with a nice crowd from highly dressed to casual.

Worth a revisit.
Jun 09, 2012
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HungryHerbie
+4.5
Great place!. The food has always been exceptional. It is alway a TSS up whether to have the filet or the scallops. Great food, and quality is definitely there, but unfortunately, can only afford it as a rare treat.
Mar 20, 2012
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Bob S
+4.5
Awesome food. Was with a large business group. Service was superb and the food came out promptly the way it should. I had the diver sea scallops w risotto. Amazing. Definitely recommend Yia Yia's.
Mar 11, 2012
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Shocker Fan
+4.5
Great food, great atmosphere.. We've enjoyed Yia Yia's for years and when we went back recently we realized its as good as ever. Good service, food and atmosphere.
Jun 22, 2011
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Elena
+4.5
Yia yia's has dome of the best food I've ever had! The duck and the lamb are great and so is the calamari. The dessert is amazing! Go there whenever there is a special occasion.
Jun 17, 2011
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Jennifer Fletcher
+4.5
The hummus is very good and the goat cheese spread bruschetta is delicious!
Mar 30, 2011
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Larry Cheatham
+4.5
We have enjoyed Yia Yia's literally since the day of the grand opening. Service is always top flight. The menu is comparable to fine dining establishments in Austin, California or Florida. This is the place in Wichita for special occasion celebrations. The steaks, wood fired chicken, pastas and pizzas are all "can't miss" selections. Save room for the phyllo wrapped brownie on the dessert menu!
May 31, 2010
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Stan
+4.5
Great Sunday Brunch. For a solid buffet style sunday brunch i recommend yia yia's as a solid choice. I have been many times over the years and it is very consistantly good.
Mar 17, 2010
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The Food Folks
+4.5
The food is always top-notch, as is the service.
Jan 18, 2010
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Michael Cole
+4.5
The service here is exceptional, particularly for Wichita. The food is outstanding; layered with flavors and exciting to savor. The bar has an excellent array of liquor with a particularly wide range of scotch that is well-priced and a pretty varied wine list. Yia Yia's will bring you back over and over to try everything on the menu because of the level if consistency of their food and service.
Jan 02, 2010
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Chez
+4.5
Ya Ya for Yia Yia's!. Great atmosphere. Wonderful menu selection. Fantastic service. No one at our table ordered something less than magnificent. Keep up the good work!
Jul 17, 2009
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Ching Brubaker
+4.5
The infamous penne carbonara, served European style with the egg yolk in the middle. It was so delicious, I ate almost all of it.
Jun 18, 2012
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