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Sluurpy > Restaurants in Williamsburg > Uncle Russ' Dockside Seafood Market

Uncle Russ' Dockside Seafood Market - Williamsburg - Photo album

OMG! Ordered thru DoorDash, my 1st time trying Uncle Russ and they did not disappoint! The food arrived hot and securely closed. We ordered the pick 5 with shrimp, scallops, crab balls, flounder and sautéed shrimp. Onion rings and corn nuggets. We also ordered the shrimp po boy with hand cut fries a
First time customer. Pleasantly surprised at the amount of food and the quality of food at Uncle Russ Dockside Seafood Market. You will also be pleasantly surprised if you have never previously been there. The prices are very competitive. We really enjoyed our Po' Boy sandwiches. You will too.
Great customer service. Personable, funny and friendly. Great value. Got 2lbs of steamed mussels and the pick 3 entree and service was fast, hot and fresh.
Best salmon I've ever eaten that my husband bought here for me! If you haven't tried the housemade Lime Caper Mayo...YOU MUST BUY SOME!! YUM!! It has officially replaced my favorite tartar sauce! Great customer service too!
Their customer service is off of the charts. I’ve been here three times now and they are always so friendly and helpful. The seafood selection is always on point, but as everyone who’s a customer knows, come early before any of the supplies run out.
A must stop if you are in the area. They have a great selection of fresh seafood, and will cook it up for you right there. And offer some friendly conversation while you wait. We enjoyed a small steam pot and pan seared shrimp and scallops. It was all amazing.
The food wasn't season. It was hot when it arrived but 158.00 in food that just wasn't my cup of tea. I will try for fresh seafood but, it wasn't for me.
Great food, great value and an outstanding owner. This is one of those rare intimate places were you truly feel welcome and enjoy spending your money. I was nervous coming in because I have two young kids and a lot of questions but Russ is patient and has incredible hospitality. We ended up eating i
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