Reviews Mjm Seafood

5
Juanita Jennings
+5
OMG! Ordered thru DoorDash, my 1st time trying Uncle Russ and they did not disappoint! The food arrived hot and securely closed. We ordered the pick 5 with shrimp, scallops, crab balls, flounder and sautéed shrimp. Onion rings and corn nuggets. We also ordered the shrimp po boy with hand cut fries and the crab dip. Everything was delicious! Go for the crab balls and the shrimp and the flounder and the sides...just go try everything for your self! Large portions, seasoned well and sprinkled with love. My new go to place for seafood in Williamsburg!
5
Edmond Joe
+5
First time customer. Pleasantly surprised at the amount of food and the quality of food at Uncle Russ Dockside Seafood Market. You will also be pleasantly surprised if you have never previously been there. The prices are very competitive. We really enjoyed our Po' Boy sandwiches. You will too. Enjoy!
5
Leslie H.A.
+5
Great customer service. Personable, funny and friendly. Great value. Got 2lbs of steamed mussels and the pick 3 entree and service was fast, hot and fresh.
5
Cynthia Snyder
+5
Best salmon I've ever eaten that my husband bought here for me! If you haven't tried the housemade Lime Caper Mayo...YOU MUST BUY SOME!! YUM!! It has officially replaced my favorite tartar sauce! Great customer service too!
4
Edgar Jones
+4
Their customer service is off of the charts. I’ve been here three times now and they are always so friendly and helpful. The seafood selection is always on point, but as everyone who’s a customer knows, come early before any of the supplies run out.
5
Jeff Hopper
+5
A must stop if you are in the area. They have a great selection of fresh seafood, and will cook it up for you right there. And offer some friendly conversation while you wait. We enjoyed a small steam pot and pan seared shrimp and scallops. It was all amazing.
5
Bob Barnes
+5
We love the Atlantic Salmon that Uncle Russ is able to get from the Gulf of Maine. When we go we have to make a special trip from South Williamsburg but it is worth it. In addition to the salmon we love his tune, cod, scallops, flounder, and sword fish. He and his staff will cut them to the portion size you want; nothing prepacked unless you ask him to package your servings into air-tight plastic which makes freezing a lot easier. He never knows what fish might be available because it is locally sourced; not imported frozen. Recently we got some Pompano but wreck fish, Rock fish, red fish, orange roughy, might be there too. You can call ahead but he turns his inventory quickly.
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