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Best Country Ham and Egg Biscuits in Williamsburg

There is only one restaurant
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Colonial Pancake House
86/100 (702 ratings)
Restaurants
Vegan Options
American
Diner
Diner
American
Vegetarian Friendly
Gluten Free Options
Gluten Free Options
Vegan Options
Vegetarian Friendly
Breakfast
Lunch
Brunch
Breakfast Burrito
Chicken and Waffles
Greek Omelette
Apple Pie Pancakes
Home Fried Potatoes
Eggs Benedict
Country Ham and Egg Biscuits
French Toast
Hot Chocolate Topped with Whip Cream
Breakfast Burrito
Toasts
Scrapple & Two Eggs
Burger
Omelette
Pigs in a Blanket
Corned Beef
Beef
Sweet Tea
Waffles
Banana Pancakes
Biscuits and gravy
Pancake Breakfast
Scrapple
Pancakes
Banana Split Waffle
Cakes
Country Fried Steak
Bacon and eggs
French Fries
Café
American
Diner
Takeout
Accepts Mastercard
Seating
Accepts Visa
Table Service
Accepts American Express
Wheelchair Accessible
Accepts Discover
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Free Wifi
Accepts Credit Cards
Brunch
Breakfast
Lunch
Mid-range
"Absolutely love this restaurant..... we come here everytime we're in Williamsburg.... Great food 😋, very comfortable down home atmosphere staff..."
Michael Everett
"Came here for Mother's Day weekend. Our server Chris was very energetic with her piercing smile. She also was knowledgable of the menu items, which..."
Naomi Wells
"The food was very good. We had a good server. Good prices, really fluffy..."
Kevin Veira
"Highly recommended! Visited today for the first time and I was not disappointed. The food was delicious, great customer service too! They have so..."
Carolina C.
"Absolutely a must visit when in Williamburg! My kids said "mommy give them 25 stars!" Best pancakes I've ever had, and seeing as that's my absolute..."
Lyndsey Daigle
"Had a very pleasant experience. Service was great and the food was top notch. Biscuits and gravy had good flavor. Pancakes were good. My wife had the..."
Donnie Cannon
"10 stars. Sheer breakfast perfection. You get your own coffee pot. Custom omelets. Salt in the grits. Toast toasted correctly with just enough butter..."
Thomas Coursey