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Best Pigs in a Blanket in Williamsburg

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Colonial Pancake House
86/100 (702 ratings)
Restaurants
Gluten Free Options
Vegan Options
American
Diner
American
Diner
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Brunch
Breakfast
Lunch
Country Fried Steak
Cakes
French Fries
Bacon and eggs
Breakfast Burrito
Chicken and Waffles
Greek Omelette
Apple Pie Pancakes
Eggs Benedict
Home Fried Potatoes
French Toast
Country Ham and Egg Biscuits
Breakfast Burrito
Hot Chocolate Topped with Whip Cream
Toasts
Scrapple & Two Eggs
Burger
Pigs in a Blanket
Omelette
Sweet Tea
Corned Beef
Beef
Banana Pancakes
Waffles
Pancake Breakfast
Biscuits and gravy
Pancakes
Banana Split Waffle
Scrapple
Café
American
Diner
Takeout
Seating
Accepts Mastercard
Table Service
Accepts Visa
Wheelchair Accessible
Accepts American Express
Accepts Discover
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Free Wifi
Accepts Credit Cards
Brunch
Breakfast
Lunch
Mid-range
"Absolutely love this restaurant..... we come here everytime we're in Williamsburg.... Great food 😋, very comfortable down home atmosphere staff..."
Michael Everett
"Came here for Mother's Day weekend. Our server Chris was very energetic with her piercing smile. She also was knowledgable of the menu items, which..."
Naomi Wells
"The food was very good. We had a good server. Good prices, really fluffy..."
Kevin Veira
"Highly recommended! Visited today for the first time and I was not disappointed. The food was delicious, great customer service too! They have so..."
Carolina C.
"Absolutely a must visit when in Williamburg! My kids said "mommy give them 25 stars!" Best pancakes I've ever had, and seeing as that's my absolute..."
Lyndsey Daigle
"Had a very pleasant experience. Service was great and the food was top notch. Biscuits and gravy had good flavor. Pancakes were good. My wife had the..."
Donnie Cannon
"10 stars. Sheer breakfast perfection. You get your own coffee pot. Custom omelets. Salt in the grits. Toast toasted correctly with just enough butter..."
Thomas Coursey