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Best Sweet Tea in Williamsburg

There is only one restaurant
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Colonial Pancake House
86/100 (702 ratings)
Restaurants
American
American
Diner
Vegetarian Friendly
Gluten Free Options
Vegan Options
Diner
Vegan Options
Vegetarian Friendly
Gluten Free Options
Lunch
Brunch
Breakfast
Eggs Benedict
Pigs in a Blanket
French Toast
Sweet Tea
Breakfast Burrito
Banana Pancakes
Toasts
Burger
Pancake Breakfast
Banana Split Waffle
Omelette
Country Fried Steak
Corned Beef
Beef
French Fries
Breakfast Burrito
Waffles
Chicken and Waffles
Biscuits and gravy
Pancakes
Greek Omelette
Scrapple
Apple Pie Pancakes
Cakes
Home Fried Potatoes
Bacon and eggs
Country Ham and Egg Biscuits
Hot Chocolate Topped with Whip Cream
Scrapple & Two Eggs
Café
American
Diner
Seating
Table Service
Wheelchair Accessible
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Takeout
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Accepts American Express
Accepts Discover
Lunch
Brunch
Breakfast
Mid-range
"Absolutely love this restaurant..... we come here everytime we're in Williamsburg.... Great food 😋, very comfortable down home atmosphere staff..."
Michael Everett
"Came here for Mother's Day weekend. Our server Chris was very energetic with her piercing smile. She also was knowledgable of the menu items, which..."
Naomi Wells
"The food was very good. We had a good server. Good prices, really fluffy..."
Kevin Veira
"Highly recommended! Visited today for the first time and I was not disappointed. The food was delicious, great customer service too! They have so..."
Carolina C.
"Absolutely a must visit when in Williamburg! My kids said "mommy give them 25 stars!" Best pancakes I've ever had, and seeing as that's my absolute..."
Lyndsey Daigle
"Had a very pleasant experience. Service was great and the food was top notch. Biscuits and gravy had good flavor. Pancakes were good. My wife had the..."
Donnie Cannon
"10 stars. Sheer breakfast perfection. You get your own coffee pot. Custom omelets. Salt in the grits. Toast toasted correctly with just enough butter..."
Thomas Coursey