Reviews Zynda's

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Sam Bell
+5
Simply delicious! I would definitely recommend going here! Location is perfect and the meats are delectable. Go eat it!!!!
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Justin Meyer
+5
Love this place! we have them cater to our office and the food is always hot and delicious. second to none!
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JoLee Mansour
+5
Absolutely the best!! Not to mention that Adam & Nikki are the kindest, most accommodating people ever!
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John Lepard
+5
Great stuff! Keep it up! The ribs are smoky, the pork is crazy good, and the slaw is sensational!
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Erik Lindquist
+5
I have ordered two large catering jobs from Adam and Nikki and they were both outstanding...the corned beef was out of this world and perfectly prepared. The BBQ was lean, well grilled, and people scrambled for seconds and more. These folks know what they are doing and deserve your support! �
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Ashley Elizabeth
+5
Awesome sandwiches and the owners of the truck are so nice! I will definitely be back.
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Leigh Zynda Henrys
+5
We will be visiting agin to try the beef! Had the pulled pork today and loved the traditional southern addition of slaw for some sweet crunchiness.
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Leigh Zynda Cuesta
+5
Oh my goodness! My mom brought us some BBQ to Chicago and seriously, it was SO good! I'm not just saying this because I'm your cousin. Good job, guys keep up the good work!!!
5
Paul La Vigne
+5
If you enjoy corned beef brisket, or just enjoy brisket, and are anywhere near Williamston, Michigan, then Zyndas barbecue restaurant is an absolute must stop! The level of smoke, seasoning on the crust, and tenderness of the corned beef brisket is the best I’ve ever had. As you see in the pictures, I also tried their asparagus that is sourced from a local farm. The asparagus was absolutely tender and delicious. More pluses in their column are the homemade sauces that they make on site. Every one of them was a treat. Enough about the food, the decor is also a delight, and the staff was very pleasant and attentive. Be sure to look for the railroad tie that they left exposed in the floor. Apparently, this was originally a railroad depot many many years ago.
5
Cathy Goetz Perry
+5
We used Zynda’s for our Mom’s Celebration of Life, as the restaurant is next door to the house we grew up in. Will and Adam bent over backwards to accommodate our specific needs for a banquet room, setup of room, full buffet menu, etc. Buffet items were chosen with family tastes in mind. The food, especially the ribs, pulled pork, and desserts (carrot cake and chocolate cream cake) were outstanding and great value for the per person price. We will be back next time we’re “home.”
5
Bill Froberg
+5
We were on our way back home and heading thru Williamston and wanted to grab something to eat. We decided to try Zyndas and were impressed… Food was excellent, the fried pickles were awesome, the smoked enchiladas were something we have never had before and their olive burger was really good as well (and the fries were awesome). Finish it off with key lime pie that tasted homemade and it made for a great place to have a meal. We’ll be stopping in again whenever we come thru the town!
5
Rina Risper
+5
Hands down one of the best restaurants that I have visited. Grace was a magnificent server. We heard so many good things about it. We had deviled eggs and pulled pork egg rolls. So delish! It was a wine day and they had a nice selection!
5
Amy Hocken
+5
We had never been to Zynda's or Williamston before, but we wanted a place to meet family in the middle of the state. We used the private room, and setting that up was one of the easiest room rentals I had ever done. They were so accommodating, and on top of things. They weren't adding extra fees or setting strict rules for us to be able to use the room like so many other places do. We had young kids so we really needed to be somewhere private so that they could run around a little. We had 26 people in the room and could have comfortably fit 10 or so more in, maybe more with added tables. The room was simple and nice and the tables could be moved into various combinations easily. Our waitress was great and patient, as well as everyone else who we came across. I almost forgot to mention the food was wonderful. I never write reviews, but they impressed me so much, it prompted me to do so.
5
Chad Lyke
+5
This restaurant is awesome. Since the pandemic due to service issues and order errors I do not enjoy eating out. This restaurant made me rethink that. Grace our server had a smile the whole time, had everything we needed when we needed it she was awesome! I had the pulled pork and it was great also, not too much smoke and the barbecue sauce was awesome too. We will probably become regulars here! Thank you for bringing joy back to eating out!
4
Allison Pepper
+4
1st time here. Been wanting to try this place for a while. I follow them on Facebook and see all the weekly specials they post which look so good and was bummed that I could not come when I seen the specials that I wanted to try for those weeks, but that is my fault lol. Was a little bummed that there were no specials Friday night 12-9-22 but that is no one's fault either lol. Anyways, the Cajun fries and garlic Aioli was super tasty, they whipped us up a fresh batch of the Aioli. The Pineapple Hemingway drink did not taste like much pineapple like what I was expecting but not bad, super strong which was good for the price. The waitress did ask if I wanted to return that one and get a different drink, which I super appreciated, but since I already drank half of it, I said no, that was ok and I would try a different drink next time. The pork chop dinner I got was super tasty and worth the price in my opinion. My boyfriend got the ribeye dinner, and was not that impressed. It had a good taste, but was much thinner then expecting for the price. He said the au gratin potatoes and bearnaise sauce was really good. All and all it was a positive experience and will definitely be back and try more items in the menu. The staff was super friendly and we were sat quickly. Inside looked clean and cozy.
5
Darrin Watkins
+5
Zynda's is a family owned restaurant located on Grand River in the heart of the small town of Williamston. Freshly renovated with a very clean and relaxing atmosphere, the wife and I, found the staff to be very pleasant and accommodating. We started with the Blackened Teriyaki Shishito Peppers that came with two dipping sauces which were surprisingly delicious. We then shared a bowel of the beer cheese soup that had an incredible velvet texture and perfect flavor. For our main course my wife had the Smoked Baby Bella dish that hits all the flavors of a vegetarian meal. I went for the Crispy Chicken Half and was completely blown away. The chicken was smoked perfectly with the freshest mouth-watering flavor and texture and it was highlighted with some amazing seasoned shoestring fries. the neighboring table was devouring some ribs and appeared to really be enjoying them. Our waitress Susan went over and above for us and was just a pleasure to have. As long as Zenda's continues what they started your going to need a reservation. I think this is our new hot spot.
4
Jesper Lind
+4
Above average food for sure, especially the pulled pork! The pork Gyro is amazing. However some portions are made for 2 ppl, some are more normal in size. And honestly, please provide bottled water if you must insist on giving every customer water at the table when they sit down, tap water just tastes of chlorine in the US / Greetings from Sweden.
5
Dan Head
+5
First time here. Will be back when I am in the area. It will be my first choice. Everyone in my party enjoyed their meal. Carrot cake is amazing for dessert!
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