Great Margaritas and wonderful service. I took advantage of the great weather and had a Spicy Nuevo on the lawn before dinner. Where else can you get a drink on the lawn these days?! My chicken enchiladas were great (didn’t take a picture sadly). Also, their chips and salsa is fantastic, super fresh
Amazing shrimp tacos. We also ordered kids quesadilla and steak burrito. The steak was not cooked well though so probably they should have asked how to cook it. Will definitely come back.
Highly recommend ! Great food, ambiance and location . Perfect patio; they have umbrellas when it’s hot and heaters when it cools down. The margaritas with the fresh lime are delicious . The fresh salsa is great and really enjoyed the veggie enchiladas and burrito . Support local !
Everything was absolutely amazing! We ordered the queso fundido as an appetizer. Honestly, I would come back just for that and the drinks. Not pictured are the two drinks we ordered - Cucumber Avocado Margarita and a Paloma. There was a perfect balance of tequila in the drinks. They were nice and re
Take a step back into the mid 90s with slicked back hair, popped collars, and the constant filling of water glasses - like seriously, the water guy came around every 4 minutes making sure our glasses were full - That fad has thankfully come and gone. Got served appetizers with no serving spoons or s
Meh. This is not great Mexican. The service is friendly and fast but their hours are strange- only open a few hours a day and not at all on Sundays. The house made chips are SO greasy. I don't touch them. Overall, it's a really cute space and the drinks are ok but the food isn't authentic.
Listen, these are the worst nachos I’ve ever had in my life!!! There’s barely any cheese, the meat is bad, too many chips, just bad!!! The chips are really greasy and sharp. Be careful before choosing this place. Horrible.
Just ate here for the first time, and I was blown away by pretty much every aspect. Their chips were delightfully crispy, the salsa roja was delicious and had a good kick to it, the guacamole had a lovely texture and was very onion-forward which I like, and the mole chicken enchiladas were probably
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