Domaine Hudson menù, Wilmington

Domaine Hudson Wilmington - Menu

First Course​

Shaved Pear & Frisee Salad

Sheep's milk ricotta, brown sugar cured bacon, baby turnips, sherry-maple vinaigrette

11 $

Butternut Squash Soup

Coconut lime panna cotta, toasted coriander, squash seed oil

10 $

Sweet Potato & Kale Salad

Cumin-honey buttermilk dressing, chorizo, shaved manchego, dried cherries

10 $

Beet & Endive Salad

Maytag Blue Cheese, mint-lime dressing, crisp walnut bread

12 $

Escargot "Toast"

Roasted maitake mushrooms, smoked bacon veal jus, frisee, sourdough

13 $

Smoked Bacon &Horseradish Sausage

Charred cabbage, pickled apples, whipped creme fraiche

13 $

Olive Oil Poached Shrimp

Red curry yogurt, radish, pineapple, watercress

14 $

Charcuterie Board

Chef’s Selection of Cured Meats ()

15 $

Charcuterie Board

Chef’s Selection of Cured Meats ()

29 $

Cheese Board

Chef’s Selection of Artisan Cheeses, individually paired with a house made accompaniment ()

15 $

Cheese Board

Chef’s Selection of Artisan Cheeses, individually paired with a house made accompaniment ()

24 $

Second Course​

Pan Seared Icelandic Arctic Char

Miso-dijon glaze, creamy parsnips, candied sesame

27 $

Grilled New York Strip Steak

Roasted eggplant puree, cashew-cilantro pesto, cured kohlrabi, balsamic-soy reduction 16/32 18/35

Seared Long Island Duck Breast& Leg Confit

Braised artichokes, olive tapenade, marinated orange, toasted cumin

32 $

Grilled Columbia River Sturgeon

Royal trumpets, kaffir lime shrimp reduction, preserved lemon-apple relish, crisp sprout leaves

27 $

Poppy Seed Ricotta Tortelline

Braised nebrodini mushrooms, watercress pesto, mushroom gastric, crisp sourdough

35 $

Roasted Berkshire Pork Shoulder

Braised bok choy, cranberries, ginger pork reduction, crushed peanuts

36 $

Roasted Branzino

Served with seasonal accompaniments

Braised Short Rib

Anson Mill's Goat's milk grits, roasted baby carrots, pickled red chilis

29 $

Sides​

8.00

Options change daily

Are available from your server

Prix Fixe​

3 Courses for 44.00

We also invite you to enjoy our prix fixe dinner menu!

Perfect menu for those with theatre or concert tickets, guests can choose three courses from a selection of fresh seafood, premium sirloin steaks, homemade pastas, imaginative desserts, and much more. Please note, to bring you the freshest - and preferably local -ingredients, our menu changes seasonally.

Roasted Broccoli

Fried egg, pickled mustard seeds, Shelburne Farms cheddar

Red Watercress Salad

Shaved apples, watermelon radish, poppy seed-buttermilk dressing

Shaved Pear & Frisee Salad

Sheep's milk ricotta, brown sugar cured bacon, baby turnips, sherry-maple vinaigrette

Crisp Duck Leg Confit

Creamy farro, medjool date puree, chive salad

Ricotta Gnudi

Sherry braised chanterelle mushrooms, tarragon, figs, almond red chili crumble

Braised Short Rib

Anson Mills goat's milk grits, roasted baby carrots, pickled red chilies

Flourless Chocolate Cake

Dulche de leche, cocoa nib-mixed nut granola, whipped cream

Tasting Menus​

Enjoy the chef's daily inspirations

6 Courses for 75.00