I had the pleasure to dine here today for the first time with a friend of mine during lunch. A really nice atmosphere with great service and extremely good food. Our server Ryan was very attentive and took great care of us. I’m a restaurant server myself, so I observe EVERYTHING! Our visit couldn’t have been better - will definitely be back soon!
Fantastic atmosphere, food, and service. It was the perfect place for celebrating with friends. Highly recommend!
It was great really enjoyed music on patio thanks Duncan for your service food good
Food, service and drinks are all excellent! The staff are polite and the atmosphere is great. We enjoy the nice patio area and the live music.
Great place, nice atmosphere.. attentive staff and spot on food... say no more, we’re new to W-S but most certainly we will be back 👍🏻😬
Eat here for the very first time. Great atmosphere, food was great and the waiter was excellent
I love this place! The people are so nice and always professional. Service and food is always exceptional. And they have the best Crab cake.
Food was excellent. Patrick was the best server that we have ever had!! Ask for him. Overall, great experience.
Some of the best tasting grilled salmon I have ever eaten! Excellent service!
The bowl of chili I had for lunch yesterday was incredible! My favorite restaurant in Winston Salem for business lunch!
Wonderful food, friendly staff, great music and relaxing atmosphere.
Susan Elbert Tregoning
+5
We always enjoy our experience at Rooster's/Noble's and last night was no exception. Excellent classic favorites (fried oyster salad, tomato bisque)and amazing seasonal specials (swordfish and braised rib specials). Service was exceptional as always. We didn't even notice that our entrees were delayed but were served complimentary fried calamari. Thank you for a wonderful evening!
I was honored to be on the guest list for their #tasteof25 and it was one of the best southern meals I've had since moving to Winston-Salem from Ohio 10 years ago. Thanks for a wonderful evening! And it was lovely to meet Chef Jim Noble.
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