Excellent place to dine! I ordered the Grilled Bourbon Steak Tips, and it was very delectable. I absolutely enjoyed eating these tender steak tips dipped in a barbecue sauce and served with mashed potatoes and vegetables. The waitress was also very friendly, service was quick, and I enjoyed the over
When here this past weekend with my son for dinner. I had the short ribs and he had the beef tips. The short ribs were very tender but did not have much taste. The sauce on them helped but they still seem to be under seasoned. On the beef tips, as the waitress was bringing us the plates she had to d
Very good vibes here. The bartenders and serving staff are really nice and down to earth. Theyve got hundreds of metal mugs hanging from the ceiling that were earned in the 100 beer club. Definitely worth stopping in for a pint.
So sad to see this place go downhill. Had dinner tonight and the chowder was watered down and the portion was small….$12? NY strip ($39) was served cut up in strips and was dry and flavorless. I left feeling dirty as if I were robbed. Our server was excellent which is why I’m rating this 2 stars
Not at all what it shows on website for Sunday brunch. Very disappointed. Very limited menu for brunch. Didn't have some things that were on tavern menu. We went early to get best of food, but they were out of things even then. Never, ever going back there. They need to fix their website.
I really like this place I have had many meals here one thing I don't like is the menu changes the last time I went o had the Ruben sandwich and loved it staff is very friendly good place to eat in Wolfeboro NH
Went there to grab early dinner and drinks in middle of snow storm. Had great time. Music great bartenders and service were great. French onion soup was delicious. They have vast selection beer. This was something I asked bartender to make, something sweet with rum. It was delicious. Will definitely
I am weary of reviewing restaurants as I am finding little good to say. I have eaten at Wolfe's Tavern several times over the past 30 or so years watching it reinvent itself. The effects of the pandemic on supply and staff have changed the dining out experience across the board. Taking that into a
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